Yakitori Takumi - Table reservation

about two years ago I published a five star review for this restaurant and since then I have tried to visit as often as I can. unfortunately not often enough as I live in sydney, but I think I have to see how this place is getting better and better. the smaller restaurant fought by covid restrictions with less tables, but the service and the staff there was still everything. sensational eating that makes it easy that they want to come back again and again and the staff is so happy, friendly and knowledgeable that it makes the entire experience an absolute joy. I can not recommend yakitori takumi enough and I go to many restaurants.

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so enthusiastic that my favorite restaurant is open again! eddie and sayaka ensure a quality that is incomparable. we had bark meat sashimi, green beans and sesame cream, tea smoked duck, grilled pork bell, grilled chicken meatballs, oden (daikon stew with fishcake), with the always perfect ministry for cloud sprinkles. it was like coming home.

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great food, friendly service. I wish the covid19 cache will soon be over, can not wait to be back on some good chicken wings, huh with cheese, grill pork bauch, rice ball and some Japanese beer. it is my favorite place to dinner.

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fast service, decent eating. they expect more about the price, hopefully the review will not be removed again.

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Service is amazing. Food was delicious!

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