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"Con lo rica que esta la comida y le echan a todo dos kilos de salsa. Ademas con eso hacen que platos diferentes sepan igual. Recomendacion yume, menos es mas"
Phone: +34936893227
Address: C/Montseny 1, Sant Vicenç de Montalt, Spain
City: Sant Vicenç de Montalt
Website: http://www.yumesushi.cat
Tuesday: 13:30-15:30
Wednesday: 13:30-15:30
Thursday: 13:30-15:30
Friday: 13:30-15:30
Saturday: 13:30-15:30
Sunday: 13:30-15:30
Dishes: 30
Amenities: 12
Categories: 5
Reviews: 752
It is a pity that this summer they are slacking off so much in service and organization. I give the food an excellent, but the service in general and the communication, I categorically fail. It 's probably a coincidence, but the two times I 've tried it this past week (one at home and the other at the restaurant), they 've screwed up with excessive waiting. Just yesterday in the restaurant, they put our beers in minute 0, and the food began to arrive after 40 minutes of being seated. We had to claim several times that we were missing dishes and dressings. Finally, not an apology or explanation. To collect and run. Just like when a few days before, I had to go downstairs to get the food we ha...
We came t 5 people for dinner on a Tuesday. The food, I have to say that everything has been delicious... Tasty, hot or cold whatever you want... but time is running out. It's crazy. We sat down at 10.08pm and we still have a diner who doesn't have a vegetable dish!!! I do not get it. The slowness is almost insulting. If it's true that the food is good, but it's not worth it... Addendum: the desserts are good, for a change... not very slow, the next thing... CARIIIIIIISM for what it is and the service it provides.
40 minutes of waiting between dishes that make you not enjoy the dishes you have ordered. 4.5 euros a niguiri toro that arrived when we were no longer hungry. Terrible service, total disorganization... We won't be back Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 1 Atmosphere: 3 Recommended dishes: Nigiride Toro Y Foie
Sushi, especialidades gastronómicas calientes y ostras de Normandía son algunos de los rasgos que les diferencian de entre otros restaurantes de cocina nipona. Amadeu, Pilar y todo el equipo viven con pasión su día a día en el restaurante, mientras intentan sorprendernos con platos, cocciones y combinaciones que hasta ahora, nunca habíamos probado.
Con lo rica que esta la comida y le echan a todo dos kilos de salsa. Ademas con eso hacen que platos diferentes sepan igual. Recomendacion yume, menos es mas
