excellent restaurant in the heart of the vile, both for the high quality of the products and their way of cooking them, as well as for the family treatment that show customers. a place that is not only a gastronomic reference, it is also a meeting point and a cultural space with exhibitions of paintings, with gastro-musical events properly driven by an incansable and innovative team led by pedro its owner. has a decoration that makes a wink to the vilero landscape in the area of the entrance, leaving the interior dining room with a very elegant French touch recommending on the plane the tuna race, the classic Russian salad or cod to the pil and of course the afternoon cups with dj. included...
curious day between late February and early March. in it gives us to try the best cod in the world, the skrei. well developed menu, good service and market price. the local is central, combining the traditional architecture of the area with a simple decoration surrounded by exhibitions of young artists. parking at 150 m in this central location and located in a house of the last century, the traditional is mixed with personal touches of modernity. food with good value for money. attentive service and pleasant atmosphere. has wifi.
We went back to eat at the restaurant they have in the port, as the experience of last year was very good. In this case it did not seem so amazing: the rice was salted, had an excess of sofried and its taste was too strong. We don't know what happened because the rest of things were rich, we were comfortable, but this part made us very disappointed. We didn't remember it that way, a shame.
I am from Madrid and I love sushi but I never thought that in summer and in villajoyosa you will find such a place. “SPECTACULAR”. one part of the restaurant is japo and the other Italian. Last night I tried the japo (unbelievable) and this week I will try the Italian. I can only say that I repeat the japo safely. I'll tell you about Italian.
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Very good attention. very good recommendations.everything we ask was ten.maybe the vilero the best dessert in terms of the turret. It was good but nothing to compare to the one of a marta, but it was good.very good details of the service.
We went on Sunday to eat, very nice decoration and very cozy, quiet, a waitress that served us very nice and very friendly and the great food, very good relationship quality, price. Just thanks for everything and I'm sure we'll be back.
a gastronomic wonder next to home . 10 meal directly for the attention of your manager pedro juan . thanks for your advice and to marvel our special companion of port shawls.
excellent rice and snacks. the deal also fantastic. a little heat at half day on the terrace, better book inside
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excellent food, excellent service by the employees and above all of pedro, an excellent host
my new favorite restaurant, has been a lovely experience for attention and rich food
