At Zeus Street Greek South Melbourne, the meat portion in the souvlaki is disappointingly small—there's actually more chips than meat! Please consider doubling the meat amount; souvlaki should be rich in meat. Even just more than three small pieces would make a big difference. Meat isn't that expensive, so charging an extra dollar to increase the meat would be fair and appreciated. As a neighbor, if the meat portion were doubled, I would definitely visit more often. I've been twice and noticed the meat seems to be decreasing each time, leaving me feeling low on protein after eating. The menu is too heavy on chips, resulting in too many carbs and chips often getting stuck inside the souvlaki....
