Zilver Bondi - Table reservation

ordered a half top at $48.80 and the waiter came over and cut it in front of us, but she left us only with 3/4 skin and without meat. when we complained and said that there was not half a escape, she told us that it was mostly skin that they get when they order a half. not sure where she took the rest, but we were absolutely shocked! when we were facing them, they said they would take the duck out of the bill, but also they were taken away from the table with our tellers and then did not bring us any new teller, so we had nothing else to eat with the crackers were so stale that you could not eat the salt and chili pulls were really nice and the sweet and sour variety was also nice just a sha...

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when the restaurant was opened, it was innovative eating with fresh ingredients her yum cha is now the same laborious food served in all suburban restaurants the same forms, ingredients, textures .i think they are coming from the same dumped factory The price has changed for very average food expensive the waitresses are courtesy senior staff indifferent

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I've been at zilver a lot, but never to dinner. tonight we were pleasantly surprised how fresh and tasty you eat. the service was a bit a bit awkward, but that would be my only trouble. the menu is massive, and. we had a hard time to decide, but on a miraculous suppe, fried rice steamed barramundi and that was perfect for two.

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Terrible food, very salty and served left over duck. When you order Peking duck they bring you a second dish with lettuce. Second dish came from pre made duck and served cold. I’d never be back

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I was at many yum chas, but this one would have to be the best. everything was so fresh, could not ask for anything.

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