Zona Blanca - Table reservation

Zonal Blanca caught my eyes when I saw a review that mentioned Top Chef Chad White on its introduction. What caught my attention even more was it's Dorilocos featuring Cornuts and Gummy Bears! Made a reservation for a weekday luncheon and walked into this cute restaurant. Also ordered its Michelada, Ceviche and Raw Oysters. Service was on the spot, and I loved their oysters! However the Ceviche and Dorilocos were on the spicy side and almost burn a hole in my stomach. So a word of warning for those that don't eat spicy food definitely stay away from the Dorilocos.

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Delicious food and cocktails in a fun space with impeccable service, loved it and will be back every time I’m in Spokane! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mixto Ceviche Parking space Plenty of parking Parking options Paid parking lot, Paid street parking

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Holy Wow!!! Another incredible experience and treat this was! The ceviche and tacos were phenomenal. The service, so friendly and fun, and the margaritas, delicious!!! Enjoying this adorable wood fireplace outdoor patio in fall with the brick buildings surrounding you feels like you're in a street café in Europe! Love this place!

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I went in a few weeks ago for the first time. I have been meaning to for a while. The drinks were soooo good, and our food was even better. It was cool to see the chef/cooks working on our dishes. The open setup and exposed ceiling had an industrial vibe. What a cool building! Service: Dine in Meal type: Dinner

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Very nice spot. Short and sweet menu with perfect execution from the kitchen. Great service too! Added bonus is some legit street art right across the street. Food: 5 Service: 5 Atmosphere: 5

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