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"a trip instead of a walk from the centre ville, but it is worth eating seriously, well presented and described in every detail. sensitive price, and in absentness of a taxi, the chef drove us back to our hotel."
Phone: +33323230238
Address: 45 BOULEVARD PIERRE BROSSOLETTE, 02000, Laon, France
City: Laon
Website: http://la-petite-auberge-restaurant-laon.eatbu.com/
Monday: 11:45-13:30
Tuesday: 11:45-13:30 19:45-23:30
Wednesday: 11:45-13:30 19:45-23:30
Thursday: 11:45-13:30 19:45-23:30
Friday: 11:45-13:30 19:45-23:30
Saturday: 19:45-23:30
Sunday: 11:45-13:30 19:45-23:30
Dishes: 19
Amenities: 25
Categories: 5
Reviews: 947
A superb restaurant in every way excellent, imaginative food (we both had the chef’s choice), delicious and perfectly paired wines (again chef’s choice), perfect atmosphere and attentive, knowledgeable and thoroughly professional but personable staff M. Le Chef, Willy Zorn is a master at his profession, thoroughly understanding of his flavours with considerable, and always spot-on intuition, he is approachable and very good company thank-you, a thoroughly memorable dinner.
a super restaurant something outside the beaten track, but it is worth looking out. we had the carte Blanche menu, which was delicious during, and great fun, adding anticipation and some secret. an excellent wine card with a very good selection (including some rare fine wines). the chief/owner was welcoming and very chatting, and his staff all knowledgeable, friendly and professional.
we had the set lunch menu and eating was superb, including a beautiful amuse bouche. the service was friendly and efficient and the chef came to chat and check that we were satisfied with everything. very pleasant decoration with crisp white tablecloths.
really nice evening in this restaurant yesterday great eating, nice mixed aromas, impressive wine card and attentive cooking, with passion. also very nicely adapted to the food tolerances. well earned bib gourmand. goes back without hesitation.
a trip instead of a walk from the centre ville, but it is worth eating seriously, well presented and described in every detail. sensitive price, and in absentness of a taxi, the chef drove us back to our hotel.
