5 /5
Rating
★
★
★
★
★
The concept of ZORZETTO is to choose its dish from a small card (4 choices) and Chef Maryan surprisingly prepares you with his preparations, based on vegetables and fresh products that he prepares in front of you in the middle of the restaurant. We loved him as much by his way of explaining it as by our tasting. The dishes are of an originality mixing fish/ vegetable meat pasta. The signature dish of the moment the dish of the stuffed conchiglie cook with duck juice of porto zucchini and small peas of season, a tasty wonder. The dishes are very original by their flat name of the anelli ministers rolled with parmesan cream and Girolles peppers of spring, lawyer, cébettes, cute calf. When to d...