Zu den Zwei Raben - Table reservation

beautifully located on the limmat, the restaurant invites to the 2 raben under new lead to stay. very cozy atmosphere, attentive, cheerful and friendly service. the kitchen is ambitious, the chef recommends oxenschwanz-Carpaccio, moules et frites or homemade Rind-Burger. to dessert one should try the meringues from the kitchen of the cloister women. cute, salad, spicy and obst the restaurant will be used from the barn garden whenever possible. also comes the closter-own angusrind and pork on the table. there are also weeping from own, which are not to be despised. in summer the beautiful garden attracts. reservation, mo and di closed.

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long wait (90 minutes)asperges not cooked (impossible to cut.) rösti were burned, fat and heavy brown sauce.No explanation or compensation for waiting. The dessert trolley was not presented to us, we suggested it! following our questioning for waiting a vague excuse on a group present on the floor. The not cooked asparagus were changed with the impression that we were leaning! The quantities are small.the waitress gave us every mom 2 biscuits to the anise. but in spite of this, never again!

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beautiful restaurant in a great environment at the monastery drive and the limmatufer. very friendly, dedicated waitress, who also makes fun wet, but not plump, but very pleasant. smaller menu card, varied. very fine eating, slightly higher price, but this is definitely worth it. parking in front of the house.

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good bourgeois kitchen, attentive service. beautiful ambience.Well suitable for two,but also for larger companies such as general meetings etc.

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we came by spontaneously and were surprised. very hearty little restaurant, good kitchen and nice service. we'll be back.

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