Zucca Trattoria - Ogden

great experience. zuccas must have made some positive changes. six months ago, we were ready to announce it with zuccas based on sub-standard service, bad meals and bad posture in general. we stopped going three months to zucca and decided to give them another try. wow! it is great and reminds us of the “old” zucca. Since then, we have returned three times and have not been devalued. beautiful to see the change, ogden needs good places like zucca’s.

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I dine here frequently and decided to try a different entrée, the Lobster Ravioli. It was a bit disappointing, overcooked and thus also suffering from presentation. Worse, it was served virtually on top of the just started salad. The beet salad was also less than spectacular, a collection of benign sliced yellow and red beets atop plain greens. I will return but recommend avoiding this entrée.

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great food and service this food. only this time it was that we received our dinner quickly, which did not give us time to come through our appetizers. hostess was brilliant with a real bubbly personality. great night music on Wednesday and our waiter was great. .

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good food for ogden, utah, but mediocre Italian cuisine, at best. pizza was quite fat and salads were average. the prices were good, and the service was attentive, but a little unprofessional.

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The maître d' was a bit late for our reservation, but overall the experience was really good.

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