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"very nice service, great food for a very fair price.We were here for the 3rd time with 8 people each.It was always excellent."
Phone: +4963228164
Address: Freinsheimer Str. 35, 67169 Kallstadt, Rhineland-Palatinate, Germany
City: Kallstadt
Website: http://www.zumbacchus.de
Monday: 11:30 -14:00 17:00 -23:00
Tuesday: 11:30 -14:00 17:00 -23:00
Thursday: 11:30 -14:00 17:00 -23:00
Friday: 11:30 -14:00 17:00 -23:00
Saturday: 11:30 -14:00 17:00 -23:00
Sunday: 11:00 -23:00
Dishes: 9
Amenities: 12
Categories: 5
Reviews: 568
top restaurant with (pecker) kitchen from the finest. for years my home and every time you can say "eat is a need - enjoy an art". from tasty appetizers (recommendation: awning soup) or tasty dressing at a side salad, over main dishes such as rumpsteak (in different variations) and cute (in X-variations) or seasonal dishes (recommendation: april to juni bar-saving gel with salmon; october to dezember: koteletts mit kastangeto! all of the best quality and with dreamy sauces. spices are perfectly used. to enjoy a proper selection of wines in a rustic wine room ambiente (inside) or a Mediterranean farm (outside) - perfect!come at any time - my tip: go!
Our wine friends have led us here today as there are 13 different variations of niches. We wanted to try that. The service was friendly and attentive during our stay. The food To eat we had the kidneys in the classic way (sauer) with late zle. for 12,90 € .These had a pleasant acid and were tender. A cordon bleu from the turkey for 13.80 € not quite inexpensive, but a nice portion and very delicate.There is also a liver dump soup for 4 € .The liver dumplings are tender and spicy.The barns are also located in the middle area.0.50 l Specific 3.50 € cup of coffee 2.10 € As dessert there was boss of the house still a coffee or liquor.
We arrived a bit late during a bike ride ,but the nice lady told us to sit in the beautiful courtyard full of olive trees and lemon trees and we felt we were in Tuscany .... We had snails as entree which were tasty with...an unusual sauce made of butter , rosemary and lemon .The best were the liver dumplings which are a specialty of the Palatinate ,but these were the best we have ever tasted : soft and full of flavour served on a bed of perfect sauerkraut. The homemade spätzle to die for as al dente and served with a chanterelle and cream sauce .Their wines very good too and all very cheap. Everything served with a big smile !
for many years always super-leckeres eating high quality. every season comes on the table, naturally combined with the excellent weeping : a delightful, very nice and competent service .
very nice service, great food for a very fair price.We were here for the 3rd time with 8 people each.It was always excellent.
