Zum Grell

Zum Grell - Table reservation

Wienerstrasse 5 | Buchinger's Donauhotel, Langenlebarn 3425, Austria, Tulln An Der Donau
79 Reviews 3.7

"It was the second time to visit this city, Tulln by bike. Last time in summer I saw many people enjoy their meals in the outdoor sitting area, but no time to stop. This time I was desperately looking for somewhere to come by and drink some warm on a cold Sunday in autumn. This place was the only place I knew, and I was hoping it was open. When I arrived in front of the restaurant, I saw the lights inside, but the outside seat was empty and did not expect so many people in the restaurant. When I came to the restaurant, I was unexpectedly greeted by a wealth of local guests eating geese (it is an Austrian tradition of eating geese at the beginning of November) and servers running around to se...

Details

Phone: +436766011688

Address: Wienerstrasse 5 | Buchinger's Donauhotel, Langenlebarn 3425, Austria, Tulln An Der Donau

City: Tulln An Der Donau

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 3

Categories: 5

Reviews: 79


Address

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Reviews

3 /5 Rating

It was the second time to visit this town, Tulln by bike. Last time in summer I saw many people enjoying their meals in the outside seating area, but did not have time to stop by. This time, I was desperately looking for somewhere to stop by and drink something warm on a cold Sunday in autumn. This place was the only place I knew and I was strongly hoping that it's open. When I arrived in front of the restaurant, I saw the lights on inside, but the outside seating area was empty and did not expect so many people in the restaurant. When I entered the restaurant, I was unexpectedly welcomed by a full of local guests eating geese (it's an Austrian tradition to eat geese in early November) and s...

3 /5 Rating

It was the second time to visit this city, Tulln by bike. Last time in summer I saw many people enjoy their meals in the outdoor sitting area, but no time to stop. This time I was desperately looking for somewhere to come by and drink some warm on a cold Sunday in autumn. This place was the only place I knew, and I was hoping it was open. When I arrived in front of the restaurant, I saw the lights inside, but the outside seat was empty and did not expect so many people in the restaurant. When I came to the restaurant, I was unexpectedly greeted by a wealth of local guests eating geese (it is an Austrian tradition of eating geese at the beginning of November) and servers running around to ser...