Zum Kranz - Table reservation

On the way to the magnificent coast overnight in Inzlingen im Hotel Krone (further review)! Unfortunately there was no more table, 500 m went to the hotel/restaurant to the wreath. It was more than worth it! We ordered hunter carvings with plums and pigs Nedaillons with plums and late zle. In both courts there was a salad supplement that would go through whether to order their size as a single one. The dressing on the leaf salads was a little too sour to us, but the rest was great. Whether carrots, red beds (almost like a tartar), tomatoes etc., all fresh and well made. The Jagerschnitzel was not picked (for the time is something appeal), buttery and with a very fine mushroom sauce with (nat...

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We've been on the way, and after a hell trip through Switzerland, we just wanted to eat a little bit. This restaurant turned out to be a small treat. Without a lot of buckling, honest and cooked with heart. Buttersoft calfs entrecôte with pifferlings on the one hand and a very tasty zander on the other hand. Finally still enjoyed delicious homemade ice cream creations. During the next journey, there will definitely be a rest. Very friendly and attentive service!

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Unfortunately, the declaration of food on the map is not complete. Flamecake goat cheese was ordered. Since the flame cake contained bacon, he went back. From Speck Stande in the map nothing. On demand they said the flame cakes are always based on the classic. This should also be written out. Service: Dine in

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Super friendly hosts, excellent food at reasonable prices in a beautiful ambience both in the restaurant itself and in the small garden industry. We always like to come and forgive 5 stars! Next:

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very good, everything, from Bœuf bourguignon to flame!

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