1 /5
Rating
★
We were on the way to Oberwesel in 2010 and at noon in Bingen looking for a suitable restaurant. We found the ones from To Thick Opa. After a short time we were kindly served. We ordered a gypsy carving and a hunter carving. There was a salad on the way. When we served this, we were happy about the freshness and preparation. The expectation after the order grew so. When we got the hunters, we were brought back to the bottom of the facts. Press meat from the frituse, where the hunter and gypsy sauce can only be made warm and mushrooms can. The Pommes were the best at this meal. What had been positively built with the salad was torn off again at the main dish with the butt. We also realized th...