5 /5
Rating
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★
★
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2 guest rooms (Cirbel-felt room with carpeting and 2 Separattic and feast-long table with 3 chaired side tables with trunk table and 3 wall-bank tables) partly covered and trees gardening. Large and clean kitchen. Traditional family business with plentiful and friendly staff. Pleasant, tasty salad counter. 3 discounted lunch table variations. Extensive and weekly changing menu with local dishes, but also international improvisations. Tastefully prepared and arranged. Always offered wild, beef, pork, poultry and fish dishes, and perfectly cooked. Beverage selection diverse. Zanderfilet, Kässpätzle, baked liver of a kind in Berlin, onion rust roasts, siliceous with roast, melted muzzles, table...