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"Always good and funny; special events : D"
Monday: 17:00-23:00
Wednesday: 17:00-23:00
Thursday: 17:00-23:00
Friday: 17:00-23:00
Saturday: 17:00-23:00
Sunday: 11:30-23:00
Dishes: 6
Amenities: 2
Categories: 5
Reviews: 18
Due to a planned birthday dinner for the past Sunday, I went intensively to good-bourgeois restaurants in the area and stayed at the 'Krone' in Reinheim, as I/our website as well as the listed menu as well as the good reviews talked to me very much. In short, I reserved a table for 4 people by phone. At the best mealtime, we met with a good mood... a nice place with striking little guests. The host gave us the menu, which was fairly reduced compared to the menu on the homepage and on which the one or the other was also smashed. I had great pleasure in calfskin with noodles, but since the noodles were also painted, I decided together with my mother for the table lace, which was by the way a r...
Cooks yourself, served and zaps. That's why drinks came only after about 20 minutes. We also had to wait 1/4 hour for the food, although not much was going on. For a person it is too much to handle everything alone. Prices are good for the size of carvings. Price 9.80 incl. homemade tasty pommes. You should only offer an additional salad at the price as it is. You can order this at an additional price. The Savengers were freshly prepared, they were heard and tasted at the tap. Only the panade had a peculiar Maggi taste. The salad was also dressed with Maggi Dressing. Beer prices are cheap. Euro 2,50 for 1/2 liter yeast wheat.
a great small restaurant with sensational carving and a super host. We were here as a substitute player with our godchild who didn't want to give up his reserved table. When the food came, we immediately knew why. Delicious self-made pommes with large carvings that were perfectly fried. In summer they also have a garden that we will certainly see, despite the 40km approach.
Hatten Schnitzel Bolognese, Zigeunerschnitzel, Kochkäseschnitzel,Rahmschnitzel. Supplement salad, pommes. Everything that's best.
