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"Beautiful old restaurant with a very special flair. Very good, rich Croatian cuisine. The host still cooks and serves himself."
Phone: +4970822450
Address: Marxzeller Str. 85, 75305 Neuenburg am Rhein, Baden-Wurttemberg, Germany, Neuenbürg
City: Neuenbürg
Dishes: 5
Amenities: 3
Categories: 5
Reviews: 6
you get old, so I guess I've been around In 1979, there has always been a return to eating and nothing essential has changed since then.Because in the youth, who is hungry and wants to have proper carving with pommes and always fresh salate comes here. if the portion is then still very large and the meat quality should be constant, in an unchanged old environment for at least 35 years, then you should return here.If it is still inexpensive and the service may be friendly, then it becomes a must!And if you want to make the children a joy, then you will see iner still a "mile".The "very good" in the evaluation is of course relatively recommended. who is looking for high or even stylish ambient...
The restaurant has very old flair, inside and outside. Here you are served professionally by the owner and/or his family. The restaurant is very clean. Here you still feel as a customer and are treated accordingly. To the portions, these are giant, it is almost impossible to eat them, to recommend the carvings and the Balkan dishes. The price for the food offered is also favourable. It should be mentioned that this second-generation restaurant is run as a family business. Unfortunately, the quality of the ingredients is scary at times, after a total of 8* food in this place, we will do without future visits. *Yes
Here you are always well advised if you want to eat tasty and also inexpensive. Look forward to coming Sunday when I'm gonna eat with my adult children again at Hans. Everyone who doesn't know the place and doesn't look for a chicki inn needs to have been here once. I wish all good appetite!
a lot helps a lot - the portions are rugged, dedicating, excellent. for my taste best natural restaurant in the region. map very hard to flesh, no experimentation for it and you always know what to admit. highlights are besides eating the super waiter and the original equipment.
Beautiful old restaurant with a very special flair. Very good, rich Croatian cuisine. The host still cooks and serves himself.
