Table reservation Saarbruecken

Free table reservation for Restaurants in Saarbruecken

Saarbruecken Saarbruecken
Okinii

Okinii

Berliner Promenade 17, 66111 Saarbrücken, Germany, Saarbruecken

Long Drinks, Asiatisch, Cocktail, Sushi, Fisch

"Why here in Oishii, between lunch 12 3 pm to EUR 13.80 per person and dinner 18 23.30 pm to EUR 23.90 on the menu, I don't know. At the beginning of the iPad, we were asked about the service shortly after 12 o'clock: lunch or dinner? I already knew both variants and we then decided for dinner, especially since in this case you also have access to the lunch positions, for example my favorite Niku Men there, who has soup with beef fillet. Service: Once you are using the iPad and the rules max. 8 so-called items say positions per order round etc. have been made familiar to the service for a long time. If you have technical problems with the iPad as I first visit, you are very nice to pick up, you cannot order and the clock ticks everything from my two hours. The service is no longer shown before the first order is served. A trouble shooter that turns through the local at short intervals would be helpful. The online ordering does not come together, but cleckishly what is not particularly bad but perhaps would be pleasant at Sushi. It also happens occasionally that bowls, although marked with table numbers, do not reach their destination at the moment but first land at one of the side tables, such as my Gyoza. The invoice is also requested online, and even the desired payment method can be specified. If you choose payment with card, the service will bring the reader to the table. Thus it is at least provided from the outlet; at my first visit it had been forgotten and had to be fetched extra. Food: The selection of lunch offers 49 items, the selection of dinner 40 items; In addition, there are so-called side orders which must be paid separately. At dinner, the use of goods is more expensive, because here also ingredients are processed which do not appear in lunch. I tasted as good as anything at my dinner. Only Tori No Kasage I didn't find good, the panned chicken meat was barely dry and almost uneasy. Niku Men from the Lunch area is a very spicy noodle soup with beef fillet strips, which I had ordered twice before every visit; It wasn't different today. Kimuchi as sharply placed cabbage also known in Korea as Kimchi, Chuka Ika Sansai pikanter Sepia Seetangsalat, Yaki Soba roasted noodles, Gyoza dough bags with chicken meat filling, Tako Yaki baked monastic with octopus pieces, Shale Yaki salmon from Teppangrill , Ahirii carat For this then, it would be better to have a second portion of hump raves or a second beef fillet shoot. P.S. Today we had to pay holiday allowance; the lunch cost us EUR 25.90 instead of EUR 23.80 per nose. Surely, a lot of TK goods are used here, but this is not quite possible in such a place. It's still as good as always here; at noon there's nothing left without reservation. The Grand has come up with a real competition. Ambience: it is as it is; simple and not very comfortable or even cozy, but the guest should also have disappeared in two hours at the latest. I could imagine that sitting on seats with non-textile material is not so pleasant within the warm season; Here the Popo can already stick and also shirt, blouse or shirt. How an interior designer or interior designer can recommend such a good conscience is an absolute mystery to me! And it's relatively loud to loud. Not my case. Cleanliness: all clean!"

Bruchwiese

Bruchwiese

66111 Saarbrücken, Germany, Saarbruecken

Regionale Internationale Spezialitäten, Französisch, Frühstück, Saisonal, Deutsch

"If it had been evening, I would have received the large menu, which was also installed on the homepage of the Hotel Restaurant Bruchwiese, from which I had already chosen two dishes at home: as an appetizer homemade noodle bags with flow-cancer filling on tender lobster sauce and sautified oyster mushrooms (EUR 10,50) and as a main dish racy trio ; Spanferkelfilt, belly peck cubes and potato sausage This was unfortunately not done, because the large map, which is very clear with 14 courts, is only up to date from 6 p.m.; until then, the guest must prefer the small lunch card and the tribal dinners presented on it at the unit price of EUR 16.00. Of course we are. But we start with the beginning. The beginning was that my heart's favorite arrived days ago with the proposal to visit the absolutely unknown restaurant Bruchwiese at noon; she only knew it from passing, had never eaten there. So order a table today at 1 p.m.; as the rupture meadow also has a small beer garden and the weather was at 30°C and very sunny, we were allowed to choose whether we wanted to sit inside or outside. Whether the rupture meadow, which is also available here as a veritable green meadow, has something to do with the insolvent Saarbrücker traditional brewery break and the family breakage, we do not know, but their beers are advertised here and also gifted. A very friendly young service (I tap on Polish roots) quickly brought the lunch card and table runners, put both before us and asked our drinks. My heartfelt, practically at the same time my wife, chose one of the drinks from the slate table, namely for cidre with tonic and mint (EUR 4.50) . The drink came in an old glass with perforated metal screw cap and drinking straw. It should have been very fine and refreshing. I ordered a natural beet from the barrel of Benediktin, 0,5l for fair priced EUR 4,00. Rasch was brought our drinks and during the further order I spoke the service to the above mentioned large card and asked to bring them to us. We were then informed that the card applies only to the evening from 6 p.m.; to my two choice dishes or their order was not to think. Jammerschaden; So we have to come back. My wife opted for the tribal dinner four, calf cream roast with potato gratin. I took tribals one, chicken Normandy with apple calvados sauce and late zle. The tribal meals here cost all uniform EUR 16,00; the price also includes the choice between the day soup and a salad. We both take the day soup that was today a asparagus cream soup. She came quickly and was very hot; she tasted intensely after asparagus and at the bottom of the little lion's head troughs where she was served, found asparagus pieces that still had bites. We were very happy with this soup. My wife, as her main dish, found three slices of veal cream roast and a rather large block of potato gratin on her plate. The frying was, as I was able to convince myself with the food bargain I had. Not quite as delicate was my Norwegian flierman; the outer breastplates were definitely stubborn, but the inner still juicy. In the sauce there were pieces of a slightly acidic apple; from the Saucen components Calvados I did not taste the trace. Maybe the chef gave Calvados to me rather than into my sauce.The late lions were not self-made, but were well bought. Conclusion: Overall, we were satisfied with the bids and come back again, but then in the evening, so that I can taste the initially mentioned noodle bags and the rage trio."

Sumo Thai Sushi

Sumo Thai Sushi

Unnerstraße 2, Saarbrücken I-66130, Deutschland, Saarbruecken, Germany

Vietnamesisch, Thailändisch, Mittagessen, Japanisch, Sushi

"the last day, the card game lady round, which also belongs to my wife, had hit her every month; Among other things, one of the card sisters who is very interested in Thaifood was praised humo over the green glue. Why my most beloved yesterday made the proposal to follow this recommendation. what we did in the early evening. the sumo was last september of nui tran, who came from the laotic savannakhet, at the age of 18 came to berlin and had learned there at a Thai cook until he could no longer teach, then after several stations in berlin Thai restaurants and a stop in koblenz had landed in saarbrücken. I heard you could live well in sacred bridges if you can cook well, so Darn. the summary, which sometimes operates under sumo street food, but also under sumo restaurant or sumo thai sushi, would be well advised to agree a consistent appearance and especially also to take out-advertising the gastronomic predecessor la frontiera (the German-French border is just a stone far away) from the house wall. herr tran brings this sumo together with his wife wearing and his sister hao van. the beginning was heavy; only after a while first guests had found themselves. of mundpropaganda, however, it became more and more; also helped to sell the foods and drinks outside the house. in June 22 a business collapsed: the neighbouring roundabout was operated for several weeks and thus the access to the Unnerstraße and thus also to the Summé blocked. only on 14.07. the small gastrooperated operation could open again and has been good since then; we were lucky to have a table yesterday without reservation. the burden was very well visited and during the time we spent there I counted at least ten people who picked up their orders and ran away. the environment is simple, but appealing; as it looks at the predecessor la frontiera, we do not know. we were never there, the furniture is fine; stable tables and chairs in warm wood tones and insurgent Asia deco: two larger Buddhas and a probably laotic goddess whose names I don't know, and on the walls some small Buddha figures sit in a small or tilted dim muzzle. what we did not like was the room temperature. Although the regulator stood right next to our table on the radiator and proved 5 maximum power (in the other radiators in the room also determined), it was quite cool in the room, not hygge. My wife finally hung her thick winter jacket around her shoulders because it was a little cheerful. three stars that I wanted to give for the environment; a half star that I was still leaving, because the Karlsberg Urpils-Zapfsäle was staging in. It's not tapped here, it's completely filled. cleanliness: all picobello; I think this also applies to the wet wet blows we did not visit. service: a German young lady in direct service at the hospitable and laotic young lady behind the graves; good game together, everything goes friendly and fluttering. There are four stars of me for that. Food and drink: My wife drank a mango sassi (0.5l eur 5,50); as there is neither Thai nor Laotian beer on the map and I had no confidence in the few weeps offered, I drank French harp (0.5l eur 5.50). leti and beer gave no reason for complaints. she took as an appetizer gyoza (eur 7,50), a kind of wan tan on a sweet bed, and was very satisfied with her choice. I also had my Tom kha garnel for eur 6,00. four greasy shrimps, inside still slightly glazed, bathed together with several halved champions and two cocktail tomatoes (which have lost in one tone kha I did not; had probably lost, but were made to be ashamed by me in a short hand) in a hot broth that was not only hot from the temperature. a total of two astreins. as the main dish my heart-loving madras curry had spicy kokos madras curry and fresh vegetables with crispy (I wrote the card; again it is shown that even here before the card printing a German native speaker would have read the draft correction) for eur 15.00 and really praised their choice. there was absolutely nothing to clear out of her. I could not agree with the cheerful choir, my fried homemade noodles with teriyaki sauce and sweet, crispy escape showed little craftsmen weak. the fried noodles were quite far from a reference model and the teriyaki sauces tastefully rather weak on the chest; the due although delicate, but unfortunately not from the best or very good quality. for me in well-meaned three and a half stars. Conclusion: If my wife wants, I'll go back with her or get something for us. I'll eat Thai alone, but then I'd rather go to the local Siam or to the krua thai."