Sudhaus Genussloft
➤ Kaiserstraße 170-174, 66386 Sankt Ingbert , Saarland, Germany
Mediterranean, Fast Food, European, German
"Some of the gastronomy distorted in conjunction with their operating names Appendices to lift their store from the crowd. So the old Becker house was trimmed for the pleasure of Loft; Quote Sudhaus -Homepage: Symbiosis of styles. This symbolizes the arch of the extraordinary place with its tradition of modern lifestyle with a lot of hospitality. Great! Coziness, and I also connect with Loft, looks different for me, for example with heavy and lush leather furniture like in old British clubs. But every jeck is different and so the operator Oliver Muskalla should have his pleasure. Ambience: For me very machine inside and cold; I also didn't feel very comfortable on the padded seats. For me, there would be no room for a longer stay, despite the very good food as a regular place. Others may see it differently, but I can't forgive more than three stars here. Cleanliness: All right, but the wet rooms could be overhauled. Three and a half stars. Service: The two young ladies from the topic, a student was friendly, attentive and fleeting. However, the pupil was not very beaten with regard to the lunch card, could not answer any questions from the stand and had to ask several questions. Student assistants in the hospitality industry should also familiarize themselves with the menu before they start the service and register on questions about the map. Without wanting to work wisely: During my studies I worked throughout the semester in the hospitality industry in Kneipen and during the semester holidays in Swiss companies of top gastronomy was always good for questions from guests and never had to ask. This is extremely unprofessional. for service four stars. Price/performance: The food quality is very good, the portions are large, there is nothing at the prices mentioned! Four stars. Food: With four people we had different dishes; there was no one who was suspended, we were all very satisfied! Quote from the Sudhaus homepage [here link]: In the Saarland-Mediterranean cuisine you will experience regionally combined with Mediterranean. Well, at least at noon/day card I did not find such combinations and even regionally pure was represented only sparingly. Everyone could find something for themselves. As an appetizer we had rust sausage Mallorquin EUR 9,50 and as main dishes Doradenfilets on Tagliatelle with barbecue vegetables EUR 16,50, Gnocchi Chorizo EUR 12,50 and Becker's beer Schnitzel EUR 13,90 and as desserts Crêpes filled EUR 6,50 or Crème Brulée strawberries EUR 5,50 . Cremant Aperol, Riesling Scharzberg Kellerei Peters, Wiltingen/Saar, Karlsberg UrPils, GQM Still and Weisswein was famous. As already mentioned, the sections were very rich. The Doradenfilets 4 pieces were really delicious and still slightly glazed in the Kerrn, and that baked with Emmentalkäse Beer Schnitzel was also delicious, on the very fine frying in Belgian format and salad I had appreciated were very sour. The Tagliatelle were al dente and the grill was very pikant. For me the absolute highlight, however, was the Gnocchi Chorizo with Spanish chorizo, goat cheese a little very puzzy, but this was alleviated by the feet of figs, fresh figs, barbecue vegetables and overcrowded Grana Pardano. an extremely successful part; I would order this court again at any time. Among the plum filled crêpes there was a ball of fried peppers and also raspberries to the crème brolée with strawberries; all very well. Four and a half stars!"
