20° Restobar

20° Restobar - Table reservation

Mutter-Ey-Platz 3, 40213 Düsseldorf, Duesseldorf, Germany
6550 Reviews 4.6

"Opening on 29.09.2017 Here is a contribution from RP-online, who reports that a Spanish star chef helps with food. [here link]"

Details

Phone: +491728902320,+4921186392030

Address: Mutter-Ey-Platz 3, 40213 Düsseldorf, Duesseldorf, Germany

City: Duesseldorf

Website: http://www.20grad.com

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 52

Amenities: 25

Categories: 5

Reviews: 6550


Address

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Reviews

5 /5 Rating

extraordinary! I was there pretty late in the evening and many people were inside on a Monday night. the tapas selection is amazing. I swore happy three of them. I have chosen a cod under aioli crust as the main course (not on the photo). the fish was very juicy, tender and disgusting. also I was thrilled with the service. the waitress showed very good English knowledge, great knowledge of the menu and real care about me as hospitable. a small part is that the lights are set up in a way that makes photos strip.

5 /5 Rating

the menu has a lot of options, we usually order tapas and share some main courses all. we also did not order alcoholic cocktails. service was excellent and eating was great. also the atmosphere of the restaurant was very nice . I would recommend this place very much. However, they must book in advance because it is very difficult to find a table here.

5 /5 Rating

excellent experience, the restaurant has luxurious decorations and lighting that eat is 100% authentic spanish, best jam, pulpe, croquettes. it's like I'm in one of the best Spanish restaurants in mallorca! service is excellent and wine selection also! then we went to the bar and enjoyed exquisite cocktails! absolutely recommended!

5 /5 Rating

it is a very beautiful place. the drinks are great and the tapas are great. especially the baby camari and grilled meat plate. the net is good, but I would recommend ordering tapas.

0 /5 Rating

Opening on 29.09.2017 Here is a contribution from RP-online, who reports that a Spanish star chef helps with food. [here link]