It's all good at the 3 regals. this modest snack becomes our favourite canteen for lunch break. a good homemade vegetable soup for frying, two well cooked dishes of the day, sandwiches and salads only with fresh products. homemade pastries and desserts. We try it and adopt it. just a regret: eating such good things in barrels with plastic covers. When we leave, we throw everything, at the time of Cop 21, it's a little pity. but given their success there is no doubt that they will soon invest in a dishwasher and in pretty little dishes in faience.
a good little restaurant without ambition that still deserves to be known. A varied menu (ideal for students and employees) of home dishes and staff of the most sympathetic quality ratio prices several passages always very satisfied.
the girlfriend and I have sketched enough showers last weekend to descend the camel path to padstow, affectionately known as Pad-Stein by the
We appealed to 3 Regulars as part of a friendly event, I strongly recommend. Nice, helpful, listening and deliciously good. Nothing to say
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I had the opportunity to go for an express lunch one noon. It was very good, welcoming and smiling staff. Quick to top!
pleasant decoration and the space between the tables remain correct.different dishes to taste between friends or family
It's not bad, but it's long. There's nothing extraordinary. A kebab and nothing more. In appearance it's clean.
excellent and fast. The service is well organized and is done quickly what is good when you are in a hurry.
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we were quickly served. friendly welcome. a recommend for a lunch on the thumb
good breakfast with view to the port. coffee shop in free service
Pan Seared Trout With Cauliflower, Quinoa, And Dill Yogurt
Jidori Roasted Chicken With Kale And Shelling Beans
Grilled Wild Albacore With Potato, Lemon, And Herbs
Prime New York Steak With Creamed Kale And Onions
Gnocchetti With Mushroom, Herbs, And Breadcrumbs
Grilled Wild Octopus With Potato And Salsa Verde
Bbq Pork Sandwich With Spicy Coleslaw And Fries
Cheeseburger With Caramelized Onions And Fries
Puff Pastry With White Chocolate And Raspberry
Arugula, Radicchio Caesar With Pickled Onion
