A colleague and I ate here during Restaurant Week and we were very impressed with both the quantity and the quantity of the food. It's a small place, so a bit noisy on a Friday night, but we were seated earlier than our reservation and served promptly and attentively throughout our meal. We shared four starters, which would, honestly, have been enough for a meal. All were tasty and delightful. The entree was branzino for two, and the fish was delicate and flavorful. We were too full to eat our dessert, but we took them home along with other leftovers. Moist apple cake with a side of cream frosting was just as wonderful the next day. It was my first time eating here and I would definitely ret...
Despite some very good general reviews in the past, we found the experience to be underwhelming. From having the waitress try to take her order with her standing behind our back’s to the mushy sausage, it was very little to brag about. We did like the rock shrimp salad and the beef tartare was good.In general the service was rather strange but the dessert was the highlight of the night. Since many of the items for restaurant week were from the normal menu, we found it disappointing and will move on to another restaurant in the future
Despite some very good general reviews in the past, we found the experience to be overwhelming. From the waitress trying to take her order with her standing behind our back to the muddy sausage, it was very little to fry. We liked the rock shrimp salad and the beef tars was good. Generally, the service was rather strange, but the dessert was the highlight of the night. Since many of the elements for restaurant week were from the normal menu, we found it disappointing and will go to another restaurant in the future
I made a bar reservation for 6:00, and we were shown at two Bartools at the cozy end of the bar, immediately at 6:00. The ambience was gentle and dark, and the room is modern but warm. We were immediately greeted by a friendly server who wounded giving my girlfriend a free glass of wine just because. Overall friendly service, beautiful place and decent value. We will definitely return:
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I made a bar reservation for and we were shown to two barstools at the cozy end of the bar, promptly at The ambiance was mellow and dark, and the space is modern but warm. We were immediately greeted by a friendly server, who wound up giving my girlfriend a free glass of wine, just because. Overall friendly service, beautiful space and decent value. We'll definitely be returning
The waiter totally ignored us. Never asked if we liked our food. One item ordered never came. They need to work on training their servers. Would not go back there
Actually I went to a.kitchen for CC Restaurant Week. The food was great. Oysters on the half shell were fresh and briny. Nice presentations
Excellent service, along with interesting and very well made and presented food. Great experience in cozy space
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Excellent food and the staff assisted in meeting our needs. Thanks
Excellent beverage selection, and “fine bar food.” Very enjoyable
Chardonnay Chenin Blanc, Collin Crémant Nv, Languedoc
Neshaminy Creek Trauger Pils, Pa German Pilsner 4.8
Syrah Blend, Pelaquie 'Laudun ', Rhone Valley, Fr
Offcolor Troublesome Gose, Il Leipzig Gose 4.3
Sauvignon Blanc Blend, Pajot, Cote De Gascogne
Fortana Rosato, Mariotti, Emilia-Romagna, It
Palomino Fino, Bodegas Valdespino, Andalucia
Dogfish Head Seaquench, De Session Sour 4.9
Gamay Rose, Bernard Vallette, Burgundy, Fr
Mencía, Raul Perez Rodrigo Mendez, Galicia
