Dinner. we enter and after ordering we only realise, by reading the menu they do not take credit or debit cards, only the species. After going to search for vending machines because one was out we go back to the restaurant and the waiter realizing our discomfort to go back to search for automatic ticket distributors after the order promises to offer us 2 myrtles. No myrtle after dinner. In addition, water was brought to 4 euros the bottle while French tables were seated, bottles that cost half the price with a different water. For the rest.Good kitchen but a little heavy kitchen! Please!
first evening in porto vecchio, after spending a few days in calvi. We have dinner in this charming restaurant (a few covered. I suggest you book) in the center. What to say. It really deserves! good, precise service, simple but well presented menu. We had bruschetta corse (excellent!), stuffed zucchini and Corsican ham crusts. then net and cannelloni dessert a chestnut (I don't remember the name but we can easily find the pictures among those posted). all accompanied by several pietra (Corsican beer).At the end we were offered the digestive. go there!!!!
here is a small restaurant limited to covered so it is very human and very hot! an unforgettable evening with friends with laurel in the middle of the room to explain everything. the entries and dishes to discover, but also the red wines and white Corsican wines make a presentation here, everything is a corsican evening at the top, and I don't talk to you about the alcohols offered at the end of the meal the blue liquor of figs the banana chocolate rum that we will remember for a long time tonight
We stopped the hour. a welcome we wish everywhere. the fish we want everywhere. Thank you for this wonderful trip on the island. Thank you for all the exchanges that made us travel. Thank you for this great moment of sharing. I would still not understand some negative opinions, except to admit that some have lives of m.
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Very good reception at the breaktta. the menu and preparation of the dishes by the cheff very well explained by laurier. The delicious calf rib. san micheli red discovered on this occasion, to remember. a good decor. Thank you for your warm welcome. isabelle marc
all products are Corsican, excellent cuisine, typical Corsican dishes and very pleasant waiter and very good advice. Mandatory reservation if you want to dine without waiting for at least 1 hour. You will have a very pleasant meal.
good restaurant in town center. I would like to point out that the young man who served us was very kind and made us a detailed translation of all the dishes. the price of dinner is medium as in most restaurants nearby
From the entrance to the dessert everything was excellent! We recommend the chestnut spread, the calf simmered in myth and the iced nougat with caramelized almonds. all with a very good welcome! Don't miss!
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difficult to find something to eat in the middle of the afternoon in this part of the world_ Driven by this little jewel in our quest for food and we are delighted when the owner
food nothing special for the however high price. Overestimated opinions. burger is a real disappointment, I've already eaten very well elsewhere.
