I found this juwel of a restaurant on the fork and was made by the great offer (50% from the a la carte menu tempted) of all the menus I saw in epernay when I looked for a restaurant to book at our last night, this was the best! great choice to choose from us, went for the escargots (picture) and the carpaccio of the bark cream brûlées and cafe creams to finish the meal perfectly! the chef even came out to welcome us and to speak through the menu, this is a really nice restaurant that was full of locals that it says everything. absolutely no one to miss when in epernay!
We took in the entrance: perfect foie gras in cooking and tasteful) and snail cassolette with balanced taste between snail and parsillad we chained on a supreme chicken sauce champagne and a tab the champagne cup in entry was good and balanced. We recommend without hesitation
good small bistro, friendly service, small but good selection of food, paprika with selection of frits, gratin dauphinois kartoffeln, several other choices, selection of desserts and hearty or sweet pancakes, weine from the carafe available as well as from the bottle
a warm atmosphere as at home, a perfect welcome, generous dishes, the chef who comes to meet his clients, and who will tell us the origin (local) of the meat and the weight of the beast. and more: we have sincerely appreciated! We'll be back with pleasure!
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a small jewel, friendly staff and good traditional French cuisine. if something maybe a little more time between the curses
A delightful place, found quite by chance using The Fork. Friendly service and great French food and flavours. Thank you !
super paleron cooked 11 hours delicious a hamburger to damn a warm welcome very correct price
The best restaurant we have dined at while visiting Epernay.
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We loved out dinner here especially the savoury pancakes.
very nice staff and report quality excellent price
Dos De Caillaud Au Lait De Coco, Gingembre Et Citronnelle, Riz Thaï
Loup Ou Dorade Grillé, Arrivage Du Moment, Pommes De Terre Maison
Poulet Curry Fait Au Lait De Coco, Zeste De Citron Vert, Riz
Pièce Du Boucher, Sauce Au Poivre Ou Marchand De Vin, Frites
Côtes De Veau À La Crème De Champignons, Linguine Et Légumes
Duo De St Jacques Et Gambas Risotto Au Coriandre Et Menu
Filet Mignon De Porc Au Miel, Vinaigre Et Soja, Riz Thaï
Faisselle De Fromage Blanc Et Son Coulis De Framboise
Golden Sauteed Sea Bass Tomato Pappardelle
Crêpe Caramel Beurre Salé (Perosienne)
