A L'huile D'olive

A L'huile D'olive - Table reservation

5 B Rue Docteur Ebrard, 01000, Bourg-en-Bresse France
232 Reviews 4.7

"The price of the take-away menu is attractive. tzaziki and mussaka good but a little too oily. dessert okay, but frozen bread and frozen it doesn't pass."

Details

Phone: +33626976072

Address: 5 B Rue Docteur Ebrard, 01000, Bourg-en-Bresse France

City: Bourg-en-Bresse

Website: http://alhuiledolive.com

Opening hours

Monday: 11:30-14:00

Saturday: 19:00-23:00

Statistics

Dishes: 11

Amenities: 5

Categories: 5

Reviews: 232


Address

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Reviews

5 /5 Rating

By crossing the door of this restaurant we feel like we're travelling to Greece. The owner knows how to share his love for his home country. We have taken the habit of regularly ordering spinach to spinach spanakopita), stuffed eggplants, gigands, beans) without forgetting the excellent Greek olives and olive oil.. Everything is very well cooked. We recommend.

5 /5 Rating

Passing the door of this small Greek restaurant is always an escape, an invitation to travel or a continuation of beautiful holidays in Greek. It is the only restaurant in Bourg en Bresse that offers real Greek cuisine cooked by a Greek that makes us share all his knowledge about his country of origin (kitchen, culture, music, travels..

5 /5 Rating

We came tonight on recommendation and what a nice surprise. Between the welcome that is benevolent with a passionate boss and who knows what he is talking about. And a homemade cuisine full of flavors. What happiness... It was a first and we will be back soon! Thank you for this great culinary and human moment

5 /5 Rating

You want to ask yourself... The kitchen is in front of you, everything is home even fries!! Simple, friendly and delicious, an invitation to discover the flavours of the south that the owner will make you share with happiness. And it's not counting on his olive oil! To discover really

3 /5 Rating

The price of the take-away menu is attractive. tzaziki and mussaka good but a little too oily. dessert okay, but frozen bread and frozen it doesn't pass.