having repeatedly tested this restaurant with my spouse we had been charmed and so decided to celebrate the baptism of our daughter in this restaurant. We have taken a lot of precautions to ensure that the event would be up to date (reservation early, several emails, on-site verification (menus, etc) in April for June, 2 days before the date to put everything in place and confirm what we wanted. On the day j, nothing was planned for the aperitif while we had booked packages for it: our guests had nothing to eat and had drunk the champagne that we had brought for dessert, the beef piece of children turned into chicken, no mineral water at the table as we had also priced drinks, etc. the resta...
The hotel / restaurant is tucked away just off the main road, in a calm residential area. The restaurant itself is bright and modern and overlooks the pool. If booking in advance ask for a table by the window. .The lunchtime Menu Du Marché is available at 24.5€ for 3 courses (a 2 course option is available).The service is excellent, efficient and friendly and the food excellent, well cooked and beautifully presented. It is difficult to fault the restaurant.
Very disappointed, my husband and I took advantage of this meal offered as a gift by our family.Nothing was good: stale bread under the foie gras pane, insipid risotto with 4 gray shrimp fighting in duel, for entries.Ballotines of chicken with tapenades that had surely taken the water, unmangeable taste, raw vegetables.Ah! the aperitif included in the service has been forgotten....Bref, we strongly advise.
Beautifully restored Cistercian abbey has a simplicity that is a joy to experience. The cloister is especially lovely and you can well imagine the time when the monks were there. All in countryside setting.The visitor experience is has been upgraded with new landscaped parking areas and stone walkways. Check the opening hours on line as the first time we went it was closed from 12 to 2.
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service and pleasant setting but very disappointing meals. little choice. no creativity and very basic. damage to be in Provence and to be served with an industrial salad sauce, a small net of olive oil would have been better and well enough.Main plate without flavor: so-called Provencal Beef Tomato, dry beef and without sauce, is not worth the hint unfortunately ...
A place that ages badly...Good reception, staff in the professional room, draught and fine cuisine, beautiful portions. Only one regret we have lunch a day of high heat and despite the air conditioning name wife found herself bad because of the heat! it would seem that management wants to save on the electric power station.
I stayed for a few nights and had dinner in this hotel/restaurant. the staff is very friendly, the rooms are beautiful and very well maintained and clean. Breakfast is great. Nice place for a dinner in love, we eat very well at correct prices. I recommend it for a romantic getaway you will not be disappointed.
I had read about this place and so wanted to visit when in the area. Very impressive architecture deep in the French countryside. Welcoming staff, small entrance fee, and a very interesting history. If you are in the area, be sure to pay a visit. We are glad we did.
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the restaurant offers a full à la carte menu and the wine menu is satisfactory. the chosen dishes did not disappointed despite the fact that they were in france. the cost is not the cheapest, but it still remains adequate to what is proposed.
an architectural set preserved of all beauty. You will be grasped by the silence and beauty of the cloister just as inside a striking chapel of beauty of the Middle Ages.
