Adda - Table reservation

This restaurant is pricey, but then again, so is New York City. However, the food here is worth the cost as the portions are generous. Our table ordered the Lotus Kofta, Butter Chicken, Lucknow Biryani, and Szechuan Gobi, along with some garlic and butter naans. The biryani was served in a unique bread dish similar to an inflated Puri. The duck dish also came with rice. My favorite dish was the Szechuan Gobi - the cauliflower was crispy and the spice levels and flavor were perfectly balanced. I highly recommend trying it as an appetizer.

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Full of flavor! It is spicy, but I think you can order and ask for less spicy (highly recommended because it was too spicy for me). The first appetizer item on the menu is excellent. It is a small hot crunch ball with cold yogurt and spicy something inside. Hot, cold, spicy, sweet taste all in one bit. The curry and other food is very flavorful. Naan bread is very good.

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The restaurant was pretty good. The food was served quickly, but it was quite crowded. It makes sense why they are only open for 4 hours. The dishes had a unique spicy flavor, which is my favorite. The standout dish was the curry goat - I will definitely be coming back for it.

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Pleasant to have found this place, definitely my new Fave Indian stain in the city. Flavors were on point, right spice levels, homemade flavor (not too much butter or oil). Will definitely try again! Great for vegetarians!

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Very nice cozy place. Dinner is a little higher, but the food is good. There are some spicy dishes, but their yogurt is very soothing. The mango

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