4 /5
Rating
★
★
★
★
the Afgan bread is a must try! fluffy, soft and slightly roasted. the brot goes perfectly with her meat or even on own faust with the dips. the load was generally overlooked as we would normally go directly to one of the Asian natives on the strip, but after a recommendation from a friend we did not leave disappointed. sweetened by friendly staff from the family farm, we got the mixture kebab, which turned out to be a good choice when we were able to taste their lamb, huh and rice. the flesh was juicy and tender and beautifully seasoned with a light carbon taste as it was grilled over charcoal. will definitely come back as the menu has a lot to offer like pizza, kebabs...read more