4 /5
Rating
★
★
★
★
We came here during the festival of the flowers. The restaurant is located upstairs. I have a feeling that the restaurant specialises in Korean BBQ as it seems like most people were having that. We instead chose a whole serve of fried chicken, sweet soy beef rice, sweet soy beef rice cakes, hot stone mix, spicy pork noodles, poached pork belly, and Tteok-Galbi. I think the most outstanding was the poached pork belly. It literally melts in your mouth. All other dishes were good but not extraordinary. Staff were friendly. The place was clean and tidy. It was a bit pricey for the serving size but considering we were in Toowoomba, I think this would be one of the better Korean restaurants.