AG

AG - Table reservation

181 Peachtree Street, NE Atlanta, GA 30303, 30303-1744, United States Reservation
4.3 /5
3170 Reviews

"Our server Tom was amazing! Food was excellent! Grateful!"

Details

Phone: +14042216550,+14046590400

Address: 181 Peachtree Street, NE Atlanta, GA 30303, 30303-1744, United States

Reservation, Booking

City: Atlanta

Website: http://www.ritzcarlton.com/ag

Opening hours

Monday: 07:30 -10:30 11:00 -14:30 17:30 -22:00

Tuesday: 07:30 -10:30 11:00 -14:30 17:30 -22:00

Wednesday: 07:30 -10:30 11:00 -14:30 17:30 -22:00

Thursday: 07:30 -10:30 11:00 -14:30 17:30 -22:00

Friday: 07:30 -10:30 11:00 -14:30 17:30 -22:00

Saturday: 07:00 -15:00 17:30 -22:00

Sunday: 07:00 -15:00 17:30 -22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 3170


Address

Show Map

Reviews

Geraldine

1/5

Lack luster experience. The place was dark and dated. The was mediocre at best. Had a Caesar salad, steaks and sides of baked potato, Brussel sprouts and broccoli. Steaks were not cooked to correct temp, baked potato was cold and Brussel sprouts were overcooked. For this type of money, they need to do better. I will not be returning.

Misty

5/5

The steak had an amazing flavor, and I appreciate that they use grass-fed beef. The tempranillo wine was delicious. Emran was attentive and knowledgeable. I'm glad he advised against getting the rub on the steak because it was perfect as is.

Rebecca

5/5

This place is impeccable. Every staff member was amazing, the food was the best I have had in a long time. A friend had their vegan option and she also said it was incredible. A great fine dining experience with ambiance

C

4/5

I visited this restaurant for breakfast and had a fantastic meal accompanied by great conversation. The smoked salmon platter I ordered was exceptional and everyone else in my group also thoroughly enjoyed their meals. Book a table now

cynthia

1/5

The server at the bar seemed to intentionally ignore me. My filet mignon was overcooked and dry; not sure where they source their beef, but it lacked any flavor. So disappointing.

Nikole

5/5

This restaurant is great for big groups or small intimate dinners. The staff are so friendly and accommodating. The menu is broad in taste preference.

Tony

5/5

Fantastic meal! The ribeye melts in your mouth and I got the crabcake on top which was phenomenal ! 

Andrea

1/5

Not worth the money, average service VERY expensive and the food wasn't that great. Book a table now


Dishes

Black Australian Wagyu Striploin, Grade 7-8 (Minimum 4 Oz.
Black Australian Wagyu Striploin, Grade 7-8 (Minimum 4 Oz.

Gérard Bertrand, Orange Gold, Languedoc-Roussillon, France
Gérard Bertrand, Orange Gold, Languedoc-Roussillon, France

Wild Heaven, White Blackbird, Belgian-Style Saison, 6.0
Wild Heaven, White Blackbird, Belgian-Style Saison, 6.0

Gate City Brewing, Copperhead, American Amber, 5.2
Gate City Brewing, Copperhead, American Amber, 5.2

The Walls Vineyards, Cruel Summer Rosé, Washington
The Walls Vineyards, Cruel Summer Rosé, Washington

Reformation Brewery, Cadence, Belgian Dubbel, 6.9
Reformation Brewery, Cadence, Belgian Dubbel, 6.9

Creature Comforts Tropicália, American Ipa, 6.6
Creature Comforts Tropicália, American Ipa, 6.6

Sweetwater Broken Coast, American Lager, 5.5
Sweetwater Broken Coast, American Lager, 5.5

Orpheus, Do Or Die, Oatmeal Cream Stout, 6.1
Orpheus, Do Or Die, Oatmeal Cream Stout, 6.1

Jekyll Hop Dang Diggity, Southern Ipa, 6.7
Jekyll Hop Dang Diggity, Southern Ipa, 6.7