We were a party of 9 and they, seated in a somewhat private area with direct view of the kitchen, which in this case, was pretty cool. Because we were in a semi-private area, it was easy to hear conversation at the other end of the table. We shared three appetizers and they were all excellent, including their toasted focaccia bread with two yummy topping options. The pasta is made on site and was very good, as were their cocktails. The waitress seemed a little inexperienced and could have been more attentive, but I recognize a party of 9 can be hard to keep up with. Overall it was excellent and I highly recommend it.
When our cocktails arrived, our appetizers were disappointing and did not enhance our evening. The lack of knowledgeable staff was clearly evident, and the absence of espresso in an Italian restaurant was surprising, suggesting that the staff may not have known how to operate the machine.
The poor service unfortunately marred my evening and left a negative impression on my chef. However, I will acknowledge that the food was quite good. If the restaurant can improve its service during busier times, it has the potential to offer a great dining experience.
my wife and I celebrated our 25-year anniversary. we loved the relaxed, quiet and comfortable atmosphere on Tuesday night. the food, drinks and service were great. the waitress was attentive to our needs and knew the menu inside/out, as it was able to describe the various Italian dishes. the lasagna and crab risotto are amazing and delicious. the prices are comparable to the range, depending on what they order. we will definitely try the other Italian dishes and happy hour again.
I was there in a quiet night, sat in the kitchen counter and had an absolutely amazing time. the eating is familiar (e.g. melons and prosciutto,) but with twists that increase the experience (e.g. melons compressed and then soak into the juice to create more taste.) it was a noon for me during a business trip and I want back when I am in the city.
Book a table now
I have booked a work lunch for 9 people, including my chef, just to show up and close the restaurant. it was extremely frustrating and embarrassing. I would advise everyone to confirm this restaurant by phone. even better, take her business elsewhere.
Loved it here! Party of five for Father’s Day, and we loved every aspect—from wines to appetizers to dinner to desserts. Great service! Just a wonderful restaurant that I would like to return to.
The food was excellent and the waitress was so friendly. The other staff members were super nice too. The best to the brothers. We will be back.
Food was too different from expectations. Traditional Italian adapted.. but wasn’t really looking for an adaptation.
Book a table now
Pasta is made in house and is worth it Thea ribs are also very good and impressed my southern friends, who love BBQ.
Disappointed that there were no special food or drinks for Fathers Day
