Had heard good things about this place to finally try. It wasn't dissapoint. The staff was friendly, although she always seemed busy. Many takeaway orders were sitting on the one of us. They had told us that there would be a 25-minute waiting time for our food, but I found that it is the norm in most restaurants, so no problem. I went for the chefs who were special for the day, the Emporer Duck with a touched green. Was absolutely delicious. Prices are very reasonable with a wide range of options offered with meat and vegetarian lovers (GF options too). Good beverage list also available.
This place is a must-try! We stopped in randomly for a quick meal and everything was amazing. The service was top-notch and the prices were very reasonable. It's a cozy little spot on a busy street with some high-end establishments, but the Thai food here is outstanding. We tried the Tasmanian Beef Pad (spicy), the red chicken curry with coconut rice, and a special appetizer. Everything was delicious, but the noodles were particularly outstanding - a definite must-try!
Great food all round. The satay chicken skewers were fantastic. The Pad Thai and duck/basil/chilli special had us wanting more. Service: Dine in Price per person: $20–40 Food: 5 Service: 5 Atmosphere: 4
Look, the dishes here are rich and thick. Big obvious chunks of fresh ingredients in very strong broths, sauces or dressings. None too subtle. If that's your taste, you'll love it.
Book a table now
Friendly staff and short wait time, but the portions were disappointingly small and we weren't very impressed with the quality of the food.
Wonderful restaurant. Tom yum cauliflower was a standout but everything we ordered tasted fantastic. Highly recommend a visit!
This restaurant in Hobart serves the best Thai cuisine! Their dishes are truly authentic and delicious.
Delicious curries, excellent helpful staff and a cozy atmosphere. I'll be back!
Book a table now
Good food, serving size small for the price. Would recommend.
The food was excellent and the service was outstanding.
