while the great fusion movement could satisfy the fantasies of many ancient eaters, once in one because they want substance and non-holds-barred taste. traditional hessian cuisine will in fact fulfill the latter necessity and as so! the old brewhouse was renovated by a...Tauvern in a real restaurant since the last time and probably for the better. the first night was difficult because everything I hoped was on the menu. what to choose? what to choose? when a sponge (pig’s shaft slowly roasted in its skin) comes on her table, they look at it and think they will never end it. perhaps an hour or so later and with the help of a lot of local white wine you look at an empty platelet that tastes th...
very conveniant atmosphere in an old but beautiful and with beautiful renovated structure. friendly and attentive staff. the menu: not too many elements (although still a lot), so they can trust everything they order is fresh and made for you. I had carving with green sauce (green sauce, goethes with cooked bark), my wife had the last part of the gulasch -daily menu. both were very delicious. locally brewed beer, local weine and, surprise!, also weine of our absolutely preferred winzer from the pfalz (aloisiushof, st. martin). Whenever I am in the opposite, I will stop there and have lunch or dinner.
Small, manageable menu and handmade food. We had various carvings, eggplants and salad with goat cheese. Prices are justified and the bright beer is delicious! A bit disturbed me by the service's power. Personally, I felt it uncomfortable to ask every ten minutes if you want something else. Being attentive is super but letting the guest a bit of space arrives better. That's why there's a star air up here. At the ambience, I have a star less because we sat at a table right next to the counter and the service forces all the time went past me to get the dishes and drinks out.
Schönes uriges Gasthaus mit deutschem Essen. Schnitzel, Kochkäse etc. Das Interieur passt zum Namen, der Service war aufmerksam. Die Auswahl der Fleischgerichte groß, einige Salate, zwei warme vegetarische Essen. Gute Weinauswahl zu vernünftigen Preisen. Mein Kritikpunkt: Die Kartoffelklösschen (Gnocchi eigentlich) mit Spinat und etwas Frischkäse, sowie das Linsencurry waren mit 16/17 Euro sehr teuer im Gegensatz zu dem Kochkässchnitzel für 14 Euro. Die Essen waren gut, aber einfach in der Ausführung, Das Preis/Leistungsverhältnis fand ich unangemessen, daher Abzug
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Sehr schönes und gemütliches Restaurant. Super zuvorkommender Service, leckeres Essen zu fairen Preisen, keine langen Wartezeiten! Man kann z.B. von den Schnitzelvarianten, die sehr groß sind, auch nur eine kleine Portion bestellen (1 Schnitzel statt 2). Ein Muss ist der kleine Beilagensalat . Der Biergarten im Hinterhof ist sehr, sehr schön zum draußen sitzen. Also wenn es das Wetter zulässt, raus setzen!
We were here on a Sunday lunch, five. The restaurant was full, but we didn't have to wait long for our food. The service was friendly, has taken up any extra request without notice. My order, chickens in Rieslingsoße, not only matched the region, but also tasted excellently. Another Riesling from the local winemaker, better not! See you next time!
Super gemütliches Restaurant mit sehr sehr angenehmer Atmosphäre. Man kommt herein und wird direkt sehr herzlich empfangen. Top Personal, sehr aufmerksam und freundlich. Großes Lob an den Koch, daß Essen war fabelhaft, nicht nur geschmacklich, sondern auch, wie es angerichtet wurde. Komme die Woche auf jeden Fall noch mal wieder
A great evening with excellent food for the group. The vegetarians were also well served. Fast service and very attentive. Definitely a big recommendation. Next so and thanks
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A wonderful beer garden. Operation very friendly, eating totally delicious. No wishes remained open. Food: 5 Service: 5 Atmosphere: 5
Despite very short-term request a reservation made possible for 7 people!!!Essen, Service Top!!!
Beilagensalat (Mit Blattsalaten, Radieschen, Gelbe Rüben Etc.)
Gulasch (Brauhausgulasch, Im Märzen Geschmort, Mit Spätzle)
Dessert: Hausgemachter Zwetschgencrumble Mit Vanilleeis
Karotten Pastinaken Suppe Mit Frischer Kräutergarnitur
Heimathappen (Hessische Tapasplatte, 3 Stück)
Eier Mit Grüner Soße Und Großen Kartoffeln
Fleischlaibchen (Fleischklops, Hackbraten)
Spinat-Kartoffelklößchen Mit Frischkäse
Weinsoße Für Hähnchen (Woi’hinkelsche)
Salat (Brauhaussalat Mit Ziegenkäse)
