We were so looking forward to this restaurant. Everything was good up until my food came out. I sat there with just my food, nobody else’s for about 15 mins. I sat there and my friends said “no eat, don’t wait for us” I began and felt bad and weird eating while my three friends sat there. Finally, two other meals came out, so I ate a little more with them. Finally, our fourth friends food came out way after I was done. My meal and his meal we’re definitely 20+ mins. apart. So awkward eating in shifts. We mentioned it to our waitress and she nonchalantly said “the meals come out when they’re ready” that’s it…she should’ve at least offer our last friend a drink or comped his meal. So disappoin...
We dined outside on Saturday night due to the air conditioning not functioning inside. I ordered the charred octopus appetizer, which could easily serve as a main course for someone with a lighter appetite. I also had the Miso salad, which was refreshing, though not particularly large for the $14 price. My wife enjoyed the ahi tuna entrée, which was excellent. Our server was young and friendly. Overall, it was a decent first experience at this restaurant. The highlight for us was people watching on Beach Drive.
We ate outside on Saturday night, because the air conditioning didn't work. I had the charred octopus appetizer that can really be a main course for a light eater. I also had the Miso salad with him, that was nice and refreshing, but not very big for price of $14. My wife had the Ahi Tuna Entree, which was very good. Our server was young and beautiful enough. An OK experience for the first time in this place. The best thing was to watch people on Beach Drive
The air conditioning was broken, and we were drenched in sweat by the time our food arrived. We ended up leaving half of our dishes untouched because the food was terrible. Our server didn’t even check in to see if everything was okay or offer to compensate us for the uncomfortable conditions. This was our second visit, and it will probably be our last, as the quality of the food has drastically declined since our first experience.
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AC was broken and we were covered with sweat when we got our food. We left half of our dishes because the food was so bad. Server didn't even ask if the meal is okay or they could compose something due to the swampy environment. This was our second time to eat here and this will probably be the last, as the food quality has gone far down since our first experience.
Service was incredibly slow with both of our appetizers being prepared incorrectly. Our main courses were brought our to the tables beside us. The food tasted good, but overall was not commiserate with the stress of eating there.
Delicious food, excellent wine, and attentive service complemented by a lively outdoor ambiance. It truly felt like we were in a charming beachside town in Europe.
We shared the Poseidon's seafood tower. It was delicious overall, but the octopus salad and ceviche were underwhelming.
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Great food, wine and service and outdoor fun atmosphere. I thought we were in a European beach town.
Food is always spectacular and 1/2 off bottles of fabulous wines on Sunday!
Sauvignon Blanc Semillon, Les Clauzots Graves Blanc, France 2016
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma 2017
Chardonnay, Bouchard Aine Fils Pouilly Fuisse, France 2018
Pinot Noir, Justin Girardin Bourgogne, France 2017
Sangiovese, Tenute Rosso Di Montalcino, Italy 2017
Granache Syrah, Revelery Range , Washington 2015
Pinot Noir, Kate Arnold, Willamette Valley 2017
Chenin Blanc, Elizabeth Spencer, Mendocino 2018
Big Storm, Wavemaker Amber Ale – Clearwater, Fl
Ribolla Gialla, Pierpaolo Pecorari, Italy 2017
