We had reservations for a Saturday at 5pm. We were running late 15-20 minutes, we called them to let them know and they were very accommodating. We picked seats at the bar to watch the chefs at work in the open kitchen and it was a great experience! It is a set menu and roughly 2.5-3 hours experience but highly recommend! They do email you asking about any dietary restrictions prior to your arrival. They were very accommodating and made sure to exclude or provide alternatives when I arrived for dinner. I forgot to mention I don’t do mushrooms, I have never liked mushrooms and have given it a fair shot at every restaurant I’ve gone to in different cuisines, but I could never do it. One of the...
I have been a member of OpenTable since, like, the beginning and I have yet to write a review... until now. I have also eaten a many, many multi starred Michelin spots as well as a hefty number from the Pelligrino best list (I'm looking at you DOM, Central, Blue Hill Stone Barns, Cosme, Astrid y Gastón to name a few). But I will tell you this Altura is RIGHT UP THERE! The food, the experience, the chef's interaction with clientele... Michelin and Pellegrino World's best should really branch out. I always search for the best restaurant in whatever city I visit. I use the Michelin/Pellegrino lists as well as Eater and other sources. I can't say enough about this amazing restaurant in Seattle a...
This is one of the most creative and inventive restaurants I have been to. We enjoyed the variety of seasonal ingredients and the unique flavors in the tasting menu. We sat at the counter where we could watch the preparation of all the dishes. The staff were attentive to my partner's allergies and seamlessly served him something else that was equally delicious.
Weekend getaway from LV. Restaurant was recommended by a friend who now lives in Seattle. Other than the lengthy time it takes to eat every dish prepared, the presentation, innovation, and of course taste was absolutely delicious!!! My boyfriend didn’t understand most of what was being described or served...
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There were several courses of food, but almost all of them were hits. The somelaire paired the wine with the meals very well. Price is a bit high for a resteraunt with shared tables. Would recommend this establishment for once in a while dining experiences.
In my opinion, this is the best restaurant in Seattle. The food is creative and made with locally sourced ingredients, and it is absolutely delicious! This is a perfect choice for a special occasion dining experience.
Wonderful 11-course surprise menu with superb wine pairings. We had a wonderful evening and it was on par with our previous anniversary dinners at Le bernadin and Victoria Albert’s. Top notch.
This restaurant in Seattle offers one of the top dining experiences. The cuisine is inventive and beautifully presented, making it a truly special place to dine.
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I have dined at this restaurant multiple times. The food is innovative and outstanding. I often bring out-of-town food enthusiasts here.
Amazing food and service. Unique dishes with excellent presentation. Would definitely come back. Come hungry!!
2011 Godello Lias Finas De Valdeorras Louro Do Bolo Rafael Palacios
2012 Nahe Oberhäuser Leistenberg Riesling Kabinett Dönnhoff
Nv Palo Cortado Macharnudo Vineyard Viejo C.p. Valdespino
Nv Champagne Oeil De Perdrix Bouzy Brut Jean Vesselle
Nv Prosecco Superiore Di Valdobiaddene Brut Borgoluce
1980 Marsala Vergine Riserva 30 Year Cantine Intorcia
2012 Riesling Ryan's Riesling Ryan Patrick Vineyards
2004 Barbera Del Monferrato Superiore Barabba Iuli
20Yr Madeira Verdelho 20 Year Henriques Henriques
Nv Prosecco Superiore Extra Dry Alvise Lancieri
