So, a review of our recent trip to Amorette. Two of the four of us arrived earlier than the others. We were greeted enthusiastically at the front and settled into the lounge with a drink and snacks. The lounge is lovely and relaxing and a great place to have a drink and talk. Once everyone arrived and we'd had a cocktail, we were escorted to the chef's table, adjacent to the kitchen. The staff at Amorette is amazing. Our server was wonderful and the sommelier, Thierry, is knowledgeable and friendly and so much fun to listen to. By the end of the meal, we were conversing with the chefs (D&D does bring people together! and having an amazing time. I may have been a little tipsy by the end, as w...
The service was exceptional, with the staff demonstrating great knowledge of the menu and ingredients. The sommelier was especially helpful in guiding us to the perfect wine for our meal. The cuisine is quite innovative, featuring a creative use of foams, gels, and other unique ingredients and techniques. For instance, the scallop dish we ordered was served atop dry ice, creating an impressive vapor effect.
While this dining experience had the makings of a five-star outing, there were a few missteps with the dishes that detracted from the overall experience. Each dish is quite elaborate, and I believe they would benefit from simplifying the flavors and focusing more on the core ingredients....
Driving by Amorette you would never know there is a five star dining EXPERIENCE inside. We went for our anniversary and opted for the a la carte menu (tho next time we will try the prix fixe). From the moment we walked in we were treated with such kindness, respect and exceptional attention. Maybe this says more about me, but I've never been to a place that got me a purse holder and unfolded my napkin for me. It was such a treat. Now onto the food! Such a creative and truly expertly prepared menu. The best food I've had in my life. The Elk was so flavorful and the corn gel was amazing. I was expecting corn but this was better than corn. I tried my husbands boar dish as well and it was also d...
I've been eager to try this restaurant since it opened, so I was quite disappointed to have missed the chance for a full dining experience. However, I was able to enjoy the Lounge before it closed. My date and I decided to indulge by ordering nearly half of the entire food menu and trying most of the cocktails. We loved everything we tasted! The cocktails that impressed me the most were the Black Smoked Manhattan and the Cachaça Beet Fizz. As for the food, my top three dishes were the Pork Loin Belly, the Morel Fettuccine (which I added Summer Truffle to), and the French Apple Cake. Overall, it was a fun, relaxed, yet elegant experience for both of us. We're sad to see the restaurant close a...
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My date and I decided to indulge, ordering nearly half the food menu along with a variety of cocktails. Every dish we tried was fantastic. The cocktails that really impressed me were the Black Smoked Manhattan and the Cachaça Beet Fizz. As for the food, my top three dishes were the Pork Loin Belly, the Morel Fettuccine (with Summer Truffle added), and the French Apple Cake.
Overall, our experience was enjoyable—relaxed yet elegant. It's a shame to see the restaurant go, and I can only hope that the successor will offer a similarly refined experience.
The atmosphere and food were quite enjoyable but what really stood out was how the manager went above and beyond to handle an accident that occured during the meal. A real class act!
This is a one-of-a-kind restaurant that stands out from any place I've ever visited. The sommelier is fantastic, and the food is exceptional!
Everything was excellent, except for the staff's attire. Their clothing should be clean, sharp, and most importantly, well-fitting.
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We had a delightful evening at Amorette. The food, drinks, ambiance, and service were all outstanding.
We had a wonderful time! The service was excellent, and the overall experience was fantastic!
