Arrantzaleak L' Auberge Aux Poissons

Arrantzaleak L' Auberge Aux Poissons

18 Av. Jean Poulou, 64500 Ciboure, France Reservation
3.8 /5
6350 Reviews

"Very good address of the dishes succulent from the friendly servers"

Details

Phone: +33559471075

Address: 18 Av. Jean Poulou, 64500 Ciboure, France

Reservation, Booking

City: Ciboure

Website: https://www.en-pays-basque.fr/restaurant/restaurant-arrantzaleak/

Opening hours

Wednesday: 12:00-14:00 19:00-22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 6350


Address

Show Map

Reviews

Hải

4/5

friendly welcome, comfortable tables (the benches are a little less), pleasant and efficient service. very good for grilled fish and seafood ( grilled shrimp and exceptional grilled sardines); a marvelous merlu; a lotte of the same; the sole, on the other hand, a little disappointing; less for meat, rather banal. Correct desserts. value for money. and, to finish, good atmosphere of friendly restaurant "on board of the water" ; But you have to like it.

Augustin

3/5

It is not easy to get a table. I advise anyone who wants to try it to reserve. fish and seafood to the prarrila at French prices, expensive. next to the river on the left bank very close to the ibis hotels and the bridge that leads to san juan de luz. if you stay at the ibis, go to San Jun and try other stables where you can enjoy better prices and quantities.

Gregory

2/5

Much too expensive compared to what we have in the plate! a single menu but only the whole table and it is the chef who chooses the composition of the plates! dishes between 25 and 35 euros! It is the price of a dish of a starred restaurant! potatoes that really have a taste of too little. not satisfying at all because at the end the note is salted!

Monty

3/5

While the turbot is excellent, it's not enough to make a grans restaurant. approximate service, defrosted dessert (melba dishes). for 2 people (entrances-plat-dessert aperitif without wine), one exceeds the 100€. I'm sorry, it's too expensive for the performance. for this price you will find cheaper restaurants. Book a table now

Nathalie

5/5

turbot prepared and cooked just as needed. lemon dessert, fresh, melting meringue. the very nice decor and the very nice server to close everything. make the detour ....

Nathalie

5/5

super experience, food is amazing, service is excellent and when man gives food to birds, it is simply breathtaking the number of birds there!

Frédérique

5/5

delicious seafood we had the sardines and calamars but by far the best dish was the mussels: the best we have ever had tender, dull and tasty.

Augustin

3/5

prohibitive price to forget chipirons was nonsipid and stuffed mussels non-existent. That's not what it was once. Book a table now

Hải

4/5

very good fish restaurant; warm welcome and perfect service. sea decoration and view on marina


Dishes

Merlu De Ligne Grillé À L'espagnole (2 Personnes)
Merlu De Ligne Grillé À L'espagnole (2 Personnes)

Fromage De Brebis De M. Etcheberry À Arhansus
Fromage De Brebis De M. Etcheberry À Arhansus

Coupe De Cava Brut Nature & Creme De Cerise
Coupe De Cava Brut Nature & Creme De Cerise

Asperges Grillées, Lard Pays & Jaune D'œuf
Asperges Grillées, Lard Pays & Jaune D'œuf

Filet Grillé De Saint-Pierre & Langoustine
Filet Grillé De Saint-Pierre & Langoustine

Gâteau Basque De La Maison Paries & Sorbet
Gâteau Basque De La Maison Paries & Sorbet

Faux-Filet De Montbéliarde Au Feu De Bois
Faux-Filet De Montbéliarde Au Feu De Bois

1/2 Homard Europe Grillé & Beurre Citron
1/2 Homard Europe Grillé & Beurre Citron

Salade De Pommes De Terre, Sauce Tartare
Salade De Pommes De Terre, Sauce Tartare

Lotte Grillee Entiere, Pikilos & Basilic
Lotte Grillee Entiere, Pikilos & Basilic