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"supermoney to staff and bosses. a splendid terrace to eat or have something."
Dishes: 1
Amenities: 7
Categories: 5
Reviews: 801
Went today for lunch, we both had the same €11 menu Del dia which was a starter, main, dessert and included a drink, bread and coffee. We chose the same, a mixed salad to start which was really good, followed by the chuleton which was mainly bone and gristle and not very good at all and came with chips which were nice, dessert was ice cream we chose a glass of red for our drink and I also ordered a bottle of water which would have been extra, we didn’t have coffee. By comparison, the local guy next to us actually had the same thing but his chuleton was much meatier and his ice cream much bigger. When we paid the bill the guy behind the bar charged us extra for the wine and did not charge for...
Bar waitress can be short and impatient but is generally pleasant. Restaurant staff are polite despite speaking very little English. Menu is pretty much local foods, all meat is cooked on a barbeque grill and comes with an amazing flavour. Starters are huge, mains are served with chips or potatoes only, we added a green salad. Desserts were also local and tasty.
We had the Menu del Dia. A choice of three starters .three mains and three desserts . The service was cheerful and quick . The dishes were well presented and copious. We will return. 10 euros per person including a glass of wine .
We ate a weekend menu. reasonable price, very rich food. We ate inside and it was a bit noisy. on the terrace would have been better. ideal with good weather
supermoney to staff and bosses. a splendid terrace to eat or have something.
