Fourth meal concerning us since the opening and we must go to the obvious: prices fly, the kitchen breaks. a tariff level that has become exorbitant in view of the creative narrowness of the dishes. all right to eat little, provided the flavours are at the rendezvous and have no feeling of being able to do the same thing at home. a square of lamb (four ridiculously small pieces) served with small carrot peas, without a touch of originality (on this sparkling emulsion that every chef who breaks up his creativity feels obliged to spray the envy on everything that moves) to 28€, it is shameful. a saint-pierre (the fish, not the other) served with carrots (yes, carrots) and three pieces of artic...
at thoiry table (78) located just close to the zoo is surely the best yvelines restaurant report quality price. I strongly advise: the decoration is modern, the place is neat and very clean, the reception is friendly without chichi...We eat divinely. open on Sunday and Monday, it is better to book because it is often full!to discover with family or friends or in love:)
the dishes are well presented and sufficiently copied. The carpaccio of langoustines is a delight. The service is pleasant and smiling. The kitchen is open to the restaurant room, which puts a little animation (e.g. during the torch at the beef's hay)Petit flat on the prices, a little high, all on the map. Too bad there are no menus.
very nice contemporary setting, sober and chic, small terrace very pleasant sunny. the dishes are refined, fresh product of qualities, the sauces just to give the tone. proportion a little just regarding the price lack accompaniment. impeccable service, young and professional.
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We know this table well to come there regularly.Each time it is the pleasure of the assured taste buds. The carpaccio of langoustines a pure marvel and that to say calf ris .the welcome is always the pleasant staff, short a nice place or we love to come.
restaurant like his chef eric leautey! beautiful atmosphere of wonderfully cooked dishes with good products and the kindness of the legendary chef always present and attentive. Nice success.
foie gras just as it takes, crispy calf for me, fish for her. Strawberry rhubarb to close. A delight. all served with good rhythm and smile. A night of happiness.
we were there tonight with two friends and the reception to be top the chef even came to greet us when at the dishes...a marvel!!!
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We have enjoyed the entrance to dessert. nice decoration, nice servers. ideal for a family or couple meal. We recommend it
Very nice restaurant, right next to the thoiry zoo. the dishes are refined and very good. I recommend!
