There are restaurants like this that deserves a lot more than the simple note of excellent. ravioli of shrimps, extra...Lamb of pyrenees with wood fire and its vegetables, a slaughter .and to finish a raspberry almond cake and its pistachio sorbet, I no longer have words .... it's zero fault. a if I forget, relaxed and perfect service. and all this for me from balls at noon) with a san pelligrino and a coffee. It's just super high-quality price ratio. No wonder there's a michelin guide plate in this restaurant. make the effort to pay just a little more expensive because it is justified....
diner taken without resa in this restaurant in week ... but prefer to book as little table. our table on the right door entry to avoid because currents of areas during openings door . simple frame, open with lists of dishes and wines on the walls. home smiling even with mask) and coming. the dishes are very well presented, of quality, in quantity and taste. Nice tasting.
Le service est super attentionné. Les plats savoureux, préparés et présentés avec goût avec des produits de bonne qualité. Une super carte des vins. Un menu du jour qui est d 'un rapport qualité/prix au top. Bref, une des meilleures, si ce n 'est LA meilleure adresse sur La Ferté.
Bravo Bravo Bravo au Chef et son équipe ! Tout était delicieux, beau et bien servis ! L’originalité était également de la partie ! Merci à toute l’équipe !
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a good address of a good diner of the ferte bernard cuisine perfect businessman.persons super didier rolland former balto mans marie therèse of vibraye
gourmet restaurant. Very good side! dessert with delicious citrus fruit! perfect stage on the road to the Brittany, in a charming little town!
Very good address. We had fun. presentation of flavor everything is there. I recommend. excellent desserts.
simply excellent. Very nice staff. Correct price. So excellent finding to do again.
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warm welcome very good cuisine and well presented dishes to advise
irreproachable quality. but expensive, especially for the region.
Escargots Du Perche, Panés Et Morilles, Émulsion D'ails Douces
Salade Bistronome : Truffe, Foie Gras Et Saint Jacques
Tiramisu Spéculoos Caramel Beurre Salé
Côte De Veau Aux Girolles (400Gr)
Sphère Chocolat, Mousse Illy Café
