We already knew the reputation of this restaurant without ever going there, so we booked February at night for a two-night evening. Easy reservation by the form contact on the restaurant website. We were very well greeted with the smile, the reserved table was in a very cozy and pleasant place. the restaurant's interior is very beautiful and warm. We ordered two patchouli and curcumin menus, the dishes are refined, gastronomic and a perfect and sought-after presentation, a real pleasure for the view and the palace from the beginning to the end. a wine cellar provided with high quality wines, local products. a very professional and stylish team. each dish presented is explained in details. al...
Spring time to this end of March brought us back to the dolphin at the Ferté-Bernard. No surprise, everything is perfect. reception, choice, variety and creativity of menus, exemplary service, etc. congratulations to mme. and to m. guimier and their teams that perhaps deserve more than a bib.gourmand
A charming place in a poetic street. The dish is succulent, generous and visually gourmet. The reception is very professional and cordial. A small bubble of pleasure and travel on particularly harmonious notes.
dishes for Christmas ordered: very good and well presented, even for transport! We ordered the complete menu for the revival of the too good and copied, I obviously recommend this establishment.PM.
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A real discovery! a perfect delicate meal service and we were very well installed on the plan to eat a hint of seasoning on the fish dish would have been the best special mention for the lamb!
For me the best restaurant in Ferté-Bernard. Service always nickel and friendly seasonal map, wine in accordance with the map and rate content. Also to do with children, prevent when booking.
A great gourmet cuisine served in a good way with small extras... A little regret... no fire in the old fireplace. A very good time.
Perfect nothing to say very delicious meal a reasonable price, it deserves largely the Michelin medal guide 2023
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We took the tasting menu and were conquered. We had a very good night. a very pleasant team at the service
Very good refined cuisine. Correct and efficient service. Ambiance a little cold
Paleron De Boeuf, Petits Pois Et Écrasé De Pommes De Terre
Chocolat, Passion Mangue Et Poivre Timut
Paleron De Boeuf Charolais (Cuit 24H)
Chocolate Fondant, Vanilla Ice Cream
Veau De Lait Fermier Sous La Mère
Assiette De Sorbets Ou De Glaces
Foie Gras Et Poudre De Dragées
Ris De Veau Ou Filet De Bœuf
Saumon Label Rouge Écossais
Menu Carte Blanche Au Chef
