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"lunch on terrace under the sun (exceptional) of March. French cuisine, simple, in the right sense of the term. It's not a culinary ambition, but it's fine. impeccable service especially this day of high affluence."
Phone: +33322269840,+33251951827
Address: 15 Quai Perree, 80230, Saint-Valery-sur-Somme, France
City: Saint-Valery-sur-Somme
Tuesday: 12:00-14:00 19:00-21:00
Wednesday: 12:00-14:00 19:00-21:00
Thursday: 12:00-14:00
Friday: 12:00-14:00 19:00-21:00
Saturday: 12:00-14:30 19:00-21:00
Sunday: 12:00-14:30 19:00-21:00
Dishes: 14
Amenities: 10
Categories: 5
Reviews: 6434
new owners and new pricing policy: finished the nice little menus, now you have to eat on the card that significantly increases the addition. meals remain very good and service is effective this day of great distress. a cocaven error note: a seafood plate is served with a delicious pastry cream instead of mayonnaise! this error is quickly repaired, but a small commercial gesture like the coffee offered would have been appreciated rather than a comment on the incompetence of the server ...
Coming to taste the marine mussels at noon, we are very satisfied. Very good, crispy, well cooked. The price can be a little high. Nice staff, but a little outdated. An unpleasant point, it was very noisy, which caused me a little to spoil the meal (installed at the bottom of the room). Failed to launch the second service, the staff seemed to be overflowed, hence a certain slowness to receive desserts, excellent to the rest. Very recommended reservation... from my point of view.
A nice surprise to restore with good and fresh in the plate. A small freshness card, very correct price, quality at the rendezvous. In addition, the boss and the staff love their work, people and it sees. Nice moment of sharing and conviviality. I strongly recommend this restaurant.
The restaurant is beautiful. The complete menu with entrance, dish and dessert is very interesting. The bar is delicious. The panna cotta is very good. The atmosphere is very pleasant. The servers are very busy but nice. I highly recommend this restaurant.
lunch on terrace under the sun (exceptional) of March. French cuisine, simple, in the right sense of the term. It's not a culinary ambition, but it's fine. impeccable service especially this day of high affluence.
