the place is pleasant as a whole: the terrace is pleasant with its spaced tables, its adjacent garden and its building. Nothing to say about the frame. very correct service, the staff is pleasant. a few lengths between the dishes but nothing unbearable. However, the meal unfortunately does not have the same positive feeling. Of course, the quality of a plate is very subjective but for a meal at more than 100 euros per person, we were not convinced. a little too receptive, unnecessarily spaced dishes with weddings of flavors not always happy with our taste. portions that, without being really insufficient, remain fairly medium or just for some dishes. for what was involved, we can say that it...
Ma femme avait réservé pour mon anniversaire et j’en suis ravi. On a très bien mangé. Le restaurant est chaleureux et convivial. Nous avons l’impression d’être à la maison et les plats sont très bon. À très vite
déjeuner dominical en famille Le cadre est chaleureux, le personnel à l’écoute et avenant Le repas est à la hauteur de nos espérances gastronomique ! Un festival de saveurs Je recommande !
very good restaurant in a relaxing and class setting, a gourmet cuisine for the eyes and taste buds. a good one but the quality is there.
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charming establishment in nature, refined and original cuisine, very good products. warm welcome, to be recommended.
Great restaurant. I had a great time there today with a visit to this magnificent garden. Congratulations
excellent. The menu with champagne is very affordable. Check the menus on the website before coming.
Smiles, careful service, which goes wonderfully with tasty dishes in a natural setting.
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very good kitchen and a pleasant service on the terrace in a beautiful garden.
This restaurant was great 20 years ago but has become average
Jambon Ibérique : Quelques Copeaux De Jambon Ibérique Bellota Bellota 36 Mois D 'Affinage Sur Une Tarte Fine À La Tomate Et Au Gorgonzola, Huile De Pignons De Pin
Turbot Et Langoustines : Fritots De Turbot Sauvage Et Langoustines De Bretagne Aux Amandes, Jus De Carottes Épicé Et Gnocchis Au Parmesan
Foie Gras De Canard : Marbré De Foie Gras De Canard, Chutney De Griottes À La Fève De Tonka, Pain De Campagne Grillé Aux Fruits Secs
Pigeon : Pigeon Royal D 'Anjou En Brochette Au Citron Vert, Samoussa Aux Fruits Secs Croustillants, Pommes Noisette Et Girolles
Bœuf : Carpaccio De Boeuf Viande De Lorraine , Vinaigre Balsamique Et Copeaux De Parmesan, Millefeuille De Légumes Du Moment
Homard : Brochette De Homard Braisé, Poêlée De Cèpes Et Ail Doux, Risotto Au Céleri
Comme Dans La Tradition, Vacherin Glacé En Déclinaison De Griottes Et Vanille
Les Nem 'S Chocolat-Banane , Mousse De Caramel, Éclats De Noix De Macadamia
Mirabelles Flambées, Brioche En Pain Perdu Et Glace À La Vanille
