If you're holidays take you to the coast of Lecci to the beaches of Cala Rossa and St. Cyprien, it is a Must- experience to dine at "Au Passe Temps".The passage to access the restaurant is discrete, just like the place, but the road is worth it. The pizzas there are great but red meat is the reason why people go to "Au Passe Temps". If you are a meat lover, this is the place for you. Grilled meats are their specialities and the quality of the meat is excellent, ("formidable !" as the French would say it). The prime rib for two even requiers an extra table such it is big.However, you should reserve a table because "Au Passe Temps" is not very big and it is popular even among locals as well as...
