Au Pilon - Table reservation

Here's a little atypical restaurant! do not expect to eat the dishes strictly corresponding to their original description, but at least you are (in summer) in the middle of the fields, close to lavender fields (cut since), under a beautiful tree... and tables cremated by the sun of high Provence. Good child service, rather folkloric and dilettante.To avoid if you only support the super clean, otherwise you will have discovered a bucolic corner that will not leave you indifferent.

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atypical restaurant. It is necessary to come to appreciate the lamb of the producers and to put aside some magnaqueries sheltered from the wood pergolas we took menu 25 € flat entrance then a dessert, everything was excellent: lamb grill, mouse and butcher piece (beef for those who fear the taste of the sheep). all accompanied by a rosé of the combs to 15€ perfect. I only recommend people who know how to appreciate the terroir. top reception: waitress, chef and boss

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You can't stop. This establishment lacks cleanliness, you are served on a really dirty tablecloth with a dog at the foot of the table. a map is offered to you with dishes that don't want, fortunately there are pasta with pistou. desserts are not attractive. Finally, paying a Belgian beer 5.5 euros is a scandal. Avoid this place to not be disappointed.

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no room, you will eat outside in a garden under a tree or under the vine, nice and peaceful setting. kitchen very simple, good but without more, tiramisu and pie with excellent plums. Ideal to see a small restaurant from another angle.Fairing trunche.

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Good food but. ants, cocoa on the table, chairs and towels, menus exclusively in French and English unknown to all staff

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