"Good food but. ants, cocoa on the table, chairs and towels, menus exclusively in French and English unknown to all staff"
We ate outside in a green and rural setting, next to the lavender field. The local products are privileged ( bravo), idem wine card with a rosé bandol super at 20 eur; that happiness!the offer of dishes is limited, which is in my opinion rather a gage of freshness, but all that we had chosen was well prepared. Only flat: the outer space where the tables are arranged should be a little more cared for, I think it could only be beneficial and improve the perception of the place without incurring significant costs for the operator I would say "good" for the kitchen and the reception, but it is a framework to be treated.
Here's a little atypical restaurant! do not expect to eat the dishes strictly corresponding to their original description, but at least you are (in summer) in the middle of the fields, close to lavender fields (cut since), under a beautiful tree... and tables cremated by the sun of high Provence. Good child service, rather folkloric and dilettante.To avoid if you only support the super clean, otherwise you will have discovered a bucolic corner that will not leave you indifferent.
a lunch under the family vineyard with local specialties: lavender, juice, lambs etc. A moment appreciated by parents because children are super well received both with the play space that is dedicated to them and with the child menu that is delicious! And the parents are enjoying themselves too. There are even vegetarian options for those who are less grilled. Fresh, local, simple and generous dishes. a very friendly welcome. A very good local and authentic address.
atypical restaurant. It is necessary to come to appreciate the lamb of the producers and to put aside some magnaqueries sheltered from the wood pergolas we took menu 25 € flat entrance then a dessert, everything was excellent: lamb grill, mouse and butcher piece (beef for those who fear the taste of the sheep). all accompanied by a rosé of the combs to 15€ perfect. I only recommend people who know how to appreciate the terroir. top reception: waitress, chef and boss
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a Sunday evening we ate a lamb of crust that ended for my dog of the first mouth I had bad in the heart the smell of mine surprised me all accompanied by weight cheches bad terracotta 3 half of tomatoes (small) a bit of ratatouille in entry 1/4 of pie to tomato garnish with cooked peppers in the oven a sheet of good salad the entry can pass dessert 1mousse with medium chocolate
"in the pilon" is a restaurant not like the others. the setting is very pleasant: a garden a little in the middle of nowhere, quiet, really quiet. The kitchen is simple and very good, with local products, sometimes organic according to the finds of the patron. precisely this latter is very friendly and welcoming. Anyway, we ate well and had a very good time.
You can't stop. This establishment lacks cleanliness, you are served on a really dirty tablecloth with a dog at the foot of the table. a map is offered to you with dishes that don't want, fortunately there are pasta with pistou. desserts are not attractive. Finally, paying a Belgian beer 5.5 euros is a scandal. Avoid this place to not be disappointed.
We have a very good salad of goat paned with tapenade and anchoid figs, then a succulent mice of lamb and for me a good plate of lamb grill. the variety of beer is nice (omer, trolls, guiness). We took a rosé pichet but I saw that they had good bandol wine (red and rosé) and red wine and colt. all this in a pleasant simple and friendly setting
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no room, you will eat outside in a garden under a tree or under the vine, nice and peaceful setting. kitchen very simple, good but without more, tiramisu and pie with excellent plums. Ideal to see a small restaurant from another angle.Fairing trunche.
Good food but. ants, cocoa on the table, chairs and towels, menus exclusively in French and English unknown to all staff
