A real kick for Le Relais d'Artémis ideally located between Chambord and Cheverny close to the circuits of the Loire by bike. A very beautiful map based on local products. After a difficult choice, we cracked for the vegetarian menu, a treat! Beautiful dishes from the entrance to the dessert. It's beautiful, it's good, it's generous and the service is attentive. A real delight for taste buds Special mention for wine map and good recommendations. We will come back with the greatest pleasure for other culinary discoveries.
What to say.... EXCELLENT, FABULEUX, EXTRAORDINARY A meal at the top... Everything is perfect, a quiet and ultra professional warm welcome. An exceptional, refined, greedy, light... but especially ultra tasteful. EXTRAORDINARY flavors. Thanks again for this unforgettable welcome and quality of service and service. I'm so happy about my meal at home.
Very nice culinary experience, no doubt about homework. And a tatin pie to fall on the ground served with fresh cream! Very good value quality price especially for the service very treating staff. I recommend 100%!
A superb moment spent in a magnificent setting, welcoming and listening bosses. A sought after kitchen and fresh products. We had a very pleasant evening. Thank you for this nice moment.
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To discover without hesitation new owner for 2 months) a friendly welcome and very good quality products in a reasonable budget. A nice and affordable wine map. Top!
Very good time spent a Saturday noon: the team is very attentive, the dishes are excellent and fine, everything is homemade from raw products and it feels!
This has changed owners for a while we find the Artemis relay Forward I recommend to Super Super Team Super Chief Super boss Soon
Excellent restaurant with super local dishes and a lovely staff! I’ve rarely tasted such a good meat I recommend!
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A warm and very pleasant welcome. We enjoyed the choice and the local and home cuisine. I recommend this address.
Very good terrace restaurant very elaborate dishes I strongly recommend
Millefeuille D'escargots De Cour-Cheverny Aux Infusions De Sésame
Moelleux Au Chocolat Noir, Son Curd Blanc Et Son Sorbet Framboise
Tartare De Saumon Et Saint-Jacques Huile D'olive Et Truffes
Foie Gras De Canard Maison En Terrine Au Moelleux D'anjou
Irish Coffee Glacé Revisité Par La Déesse De La Chasse
Mariage De Carré Et Pavé De Cerf Sauce Grand Veneur
Duo De Ris De Veau Cuisse De Coque Au Millefeuille
Assiette Découverte De Desserts Du Chef Pâtissier
Filet De Bar Rôti, Sauce Andouille De Vire
La Suggestion Du Chef Du Week-End
