A group of four of us went out for a evening meal. The overall experience was excellent. The resturant has several fixed price menu options we all chose the three course option. The service was excellent, the food well prepared and somewhat unique and all in all a first class experience. The decor has recently been redone and there is a very nice terrace although that evening it was too cool to take advantqage of it. The price was also quite reasonable for the quality of the food and service. Reservations are recommended as the weeknight we were there it was full, including a large table of locals in what appeared to be a hosted business dinner.
We were fortunate to get a table at this restaurant on a Monday evening when many restaurants are closed. It was suggested to us by the helpful lady in the tourist information office at Cheverny, and she was right to recommend it. We had the fixed price menu at 19.50 Euros a head which gave a choice of three or four options for each of the three courses. With a bottle of wine at 22 euros we had a delightful meal in a lovely atmosphere. Heartily recommended.
With this warmth, a breakfast in terrace sheltered under the plane trees, very pleasant. A good and pleasant service. The foie gras with 2 tartines leaves a little to be desired at the presentation level I expected a more decorated plate for pictures on the internet. The poultry cake, very few pieces, damage because beautiful presentation. Otherwise, the restricted choice proves that everything is fresh and homemade. No regret despite these little remarks.
excellent in all points: quality, taste and impeccable service. a fabulous hunting and fishing menu; 40€ for 4 dishes of the terroir and the season: small game paste and its mosline condiments of the pinte of the loire and its emulsion of the civet of white butter of wild boar sauce great dessert of venom (the financier of pears of Mont-lès-Chambord is a pure delight.) in drink: a royal griottin in aperitif, a glass of chirurerie on the
Book a table now
We had a lovely meal in this country restaurant. The room is a little dated. Service was friendly and our Franglais was sufficient. The quality of the food was excellent for the price of the fixe pris menu. Several amuse bouches were included and were delicious, as was the rest of the meal. Definitely worth a visit.
excellent restaurant we ate well. fresh products, home, beautiful presentation. nice, warm. the cherry on the cake we brought our individual dessert by putting a candle for our wedding anniversary. conti
Very good restaurant where dishes are very good and good personal. Only small dish, the service a little long to start. Arrived at 8:05 and springed at 11:30 !!!
Very happy with the gourmet menu lots of flavors and fish cooked meat as you need. Very nice servers. Just missing a cheese tray.
Book a table now
Excellent restaurant with a terrace for the summer. Good products very well cooked with a pleasant service
The meal was excellent from the entrance to the dessert, to the mouths and cocktails!
Petit Déjeuner En Terrasse Sous Les Platanes (Incluant Foie Gras Avec 2 Tartines Et Gâteau De Volaille)
Mosline De La Pinte De La Loire Et Son Émulsion De Civet De Beurre Blanc De Sauce
Comme Une Belle Hélène, Fondant Au Chocolat À Guayaquil & Griottines
Grand Dessert De Veneur (Financier Aux Poires De Mont-Lès-Chambord)
Poulette De Racan Braisée, Son Jus Réduit Et Quelques Champignons
Crème Brûlée Parfumée Aux Gousses De Vanille De Madagascar
Mousseline De Volaille Fermière, Ris De Veau Et Pistaches
Cuissot De Sanglier À L'ancienne Sauce Grand Veneur
Langoustines, Escalope De Foie Gras Poêlée Et Pêche
Glace Au Lait D'amande, Pomme Cuite Au Four
