We spent a good evening overall yesterday. Plated to the top the refinement was in. I have to pull my hat to this young waitress Laurie without her the evening would have sombered her to catch up with all the balls of these colleagues. For me a very negative point the welcome I think that this lady seems condescending will recognize herself (dame to chignon). Another negative point the number of tables we were tight and without privacy, not counting the number of times my chair was rubbing. In short for an addition to over 200 euros there is a real effort to make on the managers of the rooms. Another big thank you to Laurie who's screwed up all night
When we ask the waitress what there is as fish in the bouillabaisse: I don’t know I’m new... when we ask the same waitress to accompany the pig cheeks: I don’t know I’m new...No one offers us a drink with our dishes ... in disaster we demand to be served with a glass of wine when the dishes arrive ... How are newcomers trained? Every time we come here the service is really deplorable. Let’s change cremerie ... no wonder that one Saturday evening several tables are not occupiedBy what reactivity when you request the addition.
Bistro: hearty dishes, a little too much. The choice may not be sufficiently focused on local cuisine. We regretted an inappropriate remark from the server when my wife chose not to take wine. Service: Dine in Meal type: Dinner Food: 4
Very good hotel, pretty and consistent room, after a forget from me ( pillow) they kindly sent it to me by mail (a big thank you).. I recommend. Rooms: 5 Service: 4 Location: 5
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From the entrance to the desert, everything was perfect. Very friendly staff.I recommend!
Very beautiful discovery. The pictures speak of themselves. I will return with pleasure!
for lovers of another kitchen. The wine cellar is also another time, here it is a plus!
Pleasantly surprised, very hearty plate and warm frame I recommend.
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Not bad at all! Very fine cuisine, refined. We enjoyed a lot.
Excellent food: 5 Service: 5 Atmosphere: 5
