AU Vieux Logis

AU Vieux Logis - Table reservation

Le Bourg | Derriere L'office du Tourisme, 63210 Orcival, France
69 Reviews 4.5

"Super reception, an Exceptional truffle really the best of all the Auvergne And the boss also explains his recipe and that with real fresh and local products"

Details

Phone: +33473216451

Address: Le Bourg | Derriere L'office du Tourisme, 63210 Orcival, France

City: Orcival

Website: http://www.facebook.com/auvieuxlogis.christiane?ref=ts&fref=ts

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 0

Amenities: 14

Categories: 5

Reviews: 69


Address

Show Map

Reviews

4 /5 Rating

I discovered this restaurant in a small regional family trip. The welcome is nice The products are of excellent quality. The little threesome is falling! As well as the still warm, generous blueberry pie (we had to wait a bit because it had just come out of the oven) fade with a butter paste and served with a small English cream. To accompany the meal, a nice little Marcillac wine. Establishment to be recommended without reservation

5 /5 Rating

A dinner on the terrace in a warm atmosphere sympathy and very family-friendly no chichi and riggings the map is not a extension the dishes are very good and copied enough for a price quite correct on the recommendations of a guide of the Tourist Office it is a very good address I recommend it to you Think all time to book.

5 /5 Rating

Always the same good surprise to find this restaurant open even in very low season. A beautiful family kitchen with a 16€ menu that leaves pantois. Entrance, dish, cheese and dessert!!! The all homemade, with seasonal products and a nice and effective lady at service.

5 /5 Rating

Late lunch in the Old Logis, with a flat-entry menu serving 16€, raw materials of good invoice, home and family cuisine and excellent reception. A very nice address, for the reception, for the plate and for the addition that has nothing painful.

5 /5 Rating

Super reception, an Exceptional truffle really the best of all the Auvergne And the boss also explains his recipe and that with real fresh and local products