Auberge D'Ayze - Table reservation

We cycled past this restaurant during the day and liked the look of it. We booked the table and it was a right thing to do, as the restaurant is popular with the locals.I liked the old fashion decor of the place, it is not trying to be fancy or something it isn't.People running the place and the staff were super friendly and made us feel very welcome. The food is delicious! I vividly remember the morel mushroom sauce my husband ordered with his meat. The vine was very nice too!I was soo excited about the food and wanted to take more photos, but did not want to look silly in front of the local people enjoying their meal.Lovely cozy place. I will be definitely back!

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This place specializes in the Roblechon, a type of cheese that you typically find in the tartiflette. But the entire menu is so good! Their sauce aux morilles (mushroom)is incredible. And personally, I don't normally like Roblechon!!! The service is fantastic and the atmosphere is friendly and clean. The people are adorable. My Mom lost her pearls in the parking lot, we noticed after we left, and they quickly went out and found them, called us back.. So wonderful to find honest AND delicious all in 1 place.

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Situated in the Haute Savoie Mountains, in the Town of Ayze, this is a nice little restaurant with a typical setting. The staff is very friendly, We had a Cheese Fondue Savoyarde style, it is a little different then the way Swiss do the Cheese Fondue, but also very good.

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We thoroughly enjoyed our evening there.Friendly and warm, even had an English menu for those of us not lucky enough to speak French.The cheese dishes are amazing, as was the lamb.Adrian was charming and friendly.A real treat and special night with friends.

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A fantastic evening of local traditional food. And wine . Very good and would thoroughly recommend if you are in the area

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